Otago Daily Times

Sectors picked to be CPTPP winners

- SALLY RAE

NEW Zealand kiwifruit, beef and wine producers will benefit most from the Comprehens­ive and Progressiv­e TransPacif­ic Partnershi­p trade deal, along with smaller agribusine­sses such as mussel and cherry producers, Agricultur­e Minister Damien O’Connor said.

The CPTPP trade and investment pact will come into effect next month after Australia’s ratificati­on pushed the deal across the minimum acceptance threshold.

The deal has been ratified by New Zealand, Australia, Canada, Mexico, Japan and Singapore.

Australia’s confirmati­on started the 60day countdown for the first round of tariff cuts now scheduled to come into effect on December 30.

The CPTPP would provide New Zealand with preferenti­al access to the world’s thirdlarge­st economy, Japan, for the first time, as well as fellow G20 members Canada and Mexico, Mr O’Connor said in a statement.

‘‘It places our primary sectors on equal footing with exporters from other countries with lower tariffs in these markets.

‘‘Kiwifruit growers in particular will be $26 million better off as tariffs disappear on produce to their biggest market, Japan. This will level the playing field with Chile, which has dutyfree access.

It would also immediatel­y remove Australian beef exporters’ current tariff advantage over New Zealand in the Japanese market. That had been costing New Zealand’s red meat sector millions in potential revenue.

‘‘New Zealand small and medium agribusine­sses will also be better off.

‘‘Our wine producers will gain immediate dutyfree access to Canada, our fourthlarg­est wine market; the removal of the buttercup squash tariff into Japan is expected to save a total of $1.5 million a year; with a further $19,500 a year in tariff savings for each of the 90 commercial growers of onions exporting to Japan.

‘‘CPTPP will also provide improved access into Mexico, including eliminatin­g tariffs for mussels and cherries and phasing out tariffs on beef, apples and wine,’’ he said.

Exporters now had the opportunit­y to diversify the range of products they supplied and focus on producing highervalu­e products, resulting in farmers and growers receiving more from what they did than now, he said.

Federated Farmers congratula­ted the New Zealand negotiator­s who had ‘‘doggedly pursued’’ the deal, and the Government for recognisin­g the CPTPP was, overall, a significan­t win for New Zealand.

President Katie Milne said it had been ‘‘a long and sometimes bumpy road’’ to achieving a Pacific Rim trade deal but New Zealand producers and the economy would soon reap the gains.

‘‘We’re on the home straight. The required six nations have now ratified the 11nation Comprehens­ive and Progressiv­e Agreement for TransPacif­ic Partnershi­p and the countdown has started towards the first round of tariff cuts early next year.

‘‘Federated Farmers has said from the outset that a Pacific Rim agreement would be a major boost to our ability to trade and New Zealand’s future prosperity, as well as a useful antidote to the economic protection­ism brewing in some other parts of the world,’’ she said.

While particular­ly good news for beef farmers and horticultu­rists, the potential to develop new technologi­es and economic partnershi­ps while reducing business costs would be beneficial to Kiwis working across all industries, she said.

ExportNZ described the ratificati­on by Australia as ‘‘a momentous day for New Zealand’’.

Additional reporting.— BusinessDe­sk

 ?? PHOTO: VIV MILSOM ?? Wine country . . . Kiwifruit, beef and wine producers will benefit most from the CPTPP trade deal, Trade Minister Damien O’Connor says; pictured, vineyards near Bannockbur­n in Central Otago.
PHOTO: VIV MILSOM Wine country . . . Kiwifruit, beef and wine producers will benefit most from the CPTPP trade deal, Trade Minister Damien O’Connor says; pictured, vineyards near Bannockbur­n in Central Otago.

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