Otago Daily Times

Humility has a bottomline benefit for biggest in business

- ANA CAMPBELL A Anna Campbell is managing director of AbacusBio Ltd, a Dunedin based agritechno­logy company.

STEVE Sasson invented the first digital camera in 1975 as an employee of Kodak. He said of it: ‘‘My prototype was big as a toaster, but the technical people loved it. But it was filmless photograph­y, so management’s reaction was, ‘That’s cute — but don’t tell anyone about it’’ (The New York

Times, 5.2.2008).

In a similar vein, former Blockbuste­r CEO John Antioco turned down the opportunit­y to buy Netflix for $US50 million ($NZ74 million) in 2015, describing Netflix as a ‘‘very small niche business’’. Netflix is now worth $US350 billion .

Most of us live with regrets about opportunit­ies missed, it’s part of life, but not many of us get the opportunit­y to make such highprofil­e blunders!

We do have our own local version of an opportunit­y missed. Back in 2000, Dunedin businessma­n Howard Patterson formed a company with scientist and business partner Dr Corran McLachlan, ‘‘A2 Corporatio­n’’, renamed ‘‘The a2 Milk Company’’ in 2014. The company was formed on the back of Dr McLachlan’s discovery that of the two beta casein proteins cows produce, A1 and A2, the A1 version is harder for people to digest. Their vision was that milk could be differenti­ated into a morehealth­y product if it was ‘‘free’’ of A1 beta casein.

Doing this was relatively simple given an appropriat­e genetic test, willing farmers, time and resources. They had those on their side, but what they didn’t bank on was the ire of the then Dairy Board and later Fonterra. Fonterra’s position at the time was that the research had not been conclusive as the studies showed only a correlatio­n between A1 milk and health risks, not a cause and effect. The A2 protagonis­ts argued that Fonterra’s A1 products should come with a health warning. The argument ended up in the High Court.

A2 Corporatio­n then suffered from the untimely deaths of both its founders in a short space of time (in 2003). Following that, they limped along, going close to insolvency. Their launch of fresh milk products through the supermarke­t and food service channels in Australia proved to be a turning point.

The a2 Milk Company is still nominally a New Zealand company, duallisted on the

New Zealand and Australian stock exchanges, but the majority of shares are held outside of New Zealand. The company broke the $10 billion valuation mark this year.

Large internatio­nal player, Nestle is now competing with their own A2 products and earlier this year Fonterra jumped ship, announcing a deal with The a2 Milk Company to supply A2 milk. According to Fonterra’s global director of food service, Grant Watson,

‘‘For me it’s about choice. A1 milk is fantastic. A2 milk is fantastic’’. Sounds like a dollar each way to me.

Who is to say what might have happened if the people with the original vision were still alive — scratch beneath the surface and there is still tension on both sides. It’s probably fair to say that there are some within the New Zealand dairy industry who would turn back time if they could.

There are a lot of people climbing into Fonterra right now. Environmen­tal concerns, their questionab­le investment into Beingmate, the Danone writedown and inflated corporate salaries regularly hit the headlines. A stealthlik­e erosion of their milk supply with the entry of local competitor­s, combined with incoming nitrogen caps for farmers and overseas competitor­s ramping up supply suggest bumps, if not blocks, in the road ahead.

There is no doubt that Fonterra has the smarts to survive and prosper, but do they have the culture? Some years ago, they made a horribly arrogant decision to extend their payment terms to 90 days (from what is considered standard New Zealand practice of paying on the 20th of the following month), essentiall­y shafting the 4000 SMEs they deal with. Recently they reversed this policy — a hopeful sign that some humility and sense of the community they serve has returned.

Whatever you think about Fonterra and the dairy industry in New Zealand, their longterm success is important for our country.

Fonterra is to the New Zealand economy what the United States of America is to the world economy — ‘‘when the US economy sneezes, the rest of the world catches a cold’’.

Let’s hope the A2 story serves as a reminder of the need for openminded­ness and humility, no matter your size and let’s hope that a shift in culture paves the road ahead.

 ??  ??

Newspapers in English

Newspapers from New Zealand