More to health than labels
Is a vegan diet healthier? There are five reasons why we can’t be sure, write Keren Papier, Anika Knueppel and Tammy Tong.
WHILE there are many reasons why a person may choose to go vegan, health is often cited as a popular motive. But although vegan diets are often touted as being ‘‘healthier’’ in the media, this isn’t always reflected by scientific research.
While some research has shown that vegan diets have positive health effects, such as lower risks of heart disease, diabetes and diverticular disease, our recent study also showed that vegans may have a higher risk of fractures, and vegans and vegetarians combined may have a higher risk of haemorrhagic stroke.
The mixed body of evidence makes it difficult to understand what the overall health impacts of vegan diets are. But why is the evidence so inconclusive?
➊ Few studies of vegans
Though the number of vegans worldwide is rising, this group still only makes up a small minority of the world’s population. In order to truly understand the health impacts of vegan diets, we’d need to collect data from a large number of vegans, and monitor them over a long period of time to see if they develop any different diseases compared to meateaters.
➋ Not all vegan diets are created equal
Vegan diets are defined by the exclusion of animal products. But the type of vegan diet a person follows can differ substantially in terms of what foods they actually eat.
For example, a vegan diet can be highly nutritious with lots of fresh vegetables and fruit, beans and pulses for extra protein, and nuts and seeds for healthy fats. For others, it may solely contain white pasta, tomato sauce and bread with margarine. These differences might affect diet quality (such as consuming higher saturated fat content), which can have different health implications.
New large studies would need to both look at the nutritional quality of different vegan diets, and their potential health impacts.
➌ Supplements and fortified foods
To avoid nutritional deficiencies while following vegan diets, supplementation with vitamins and minerals (such as iron or vitamin B12) has been recommended. This can be achieved through a daily pill or fortified foods.
Fortification can vary by product or brand, change over time, and regulations — if they exist — can vary in different parts of the world. For example, calcium is added to some, but not all brands of plantbased milks. Supplements can also differ by type, brand, dosage and how regularly they’re taken.
Supplementing diets with certain nutrients might lower the risk of some nutrientrelated health conditions, such as irondeficiency anaemia. But how supplement use affects other health outcomes is largely unknown, and few studies have tracked what supplements vegans take.
While supplement use by anyone (vegan and nonvegans alike) can impact nutritional studies, the impact on certain health outcomes would be magnified in people who have inadequate intake compared to those who meet the minimum threshold. This is why knowing how taking supplements or eating fortified foods affect health outcomes is important when trying to understand the health effects of vegan diets.
➍ New plantbased alternatives
Most of the current published studies on vegan diets and health are older than many plantbased products — which have become increasingly popular among vegans.
And since many of these plantbased products are relatively new, there’s no information on the nutritional quality of them, how often they’re consumed by vegans, and how these plantbased products affect longterm health.
➎ Individual versus population risk
What we know about the effects of diet on health often comes from large epidemiological studies. In these studies, researchers compare the risk of different diseases in groups of people with different dietary habits — for example, people who consume vegan diets to those who don’t. This means that findings from available studies can only inform health risks for groups of people and not for individuals.
For example, in our recent study we found that vegans (as a group) had a 2.3 times higher risk of hip fractures than meateaters. However, this does not mean that an individual is 2.3 times more likely to have a hip fracture if they go vegan. Different risk factors (such as genetics or lifestyle) contribute to a person’s overall health and disease risk. An individual also cannot be compared to themselves — so the findings from any epidemiological study from a group will not apply to any particular individual.
To get conclusive answers on the overall health impacts of both short and longterm vegan diets (including the types eaten today), we will need more information. This means collecting data in people following different types of vegan diets, in different countries, and tracking them over long periods of time.
Keren Papier, Anika Knueppel and Tammy Tong are nutritional epidemiologists at the University of Oxford. This article appeared originally on The Conversation website.