Rotorua Daily Post

Moving forward from Psa experience

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Afirst-hand experience with Psa as a child did not deter Sarah Wilson from studying horticultu­re and following her dreams.

The Animal and Plant Health scholarshi­p winner said it was the best decision of her life.

Born and raised on a kiwifruit orchard in Te Puke, the 21-year-old attributes her enthusiasm to “an awesome ag school teacher, people working in the sector, and growing up in the heart of horticultu­re”, where she has seen people in her part of the world “do cool things”.

The outbreak of the bacterial kiwifruit vine disease in 2011 gave her an appreciati­on of the tools needed to protect crops from harmful pests and diseases.

The “sickening hum of chainsaws” echoed in the district as orchardist­s “chopped down their vines and consequent­ly

livelihood­s”, said Wilson, who was now in the third year of an agribusine­ss degree at Massey University.

Through breeding, and the research and developmen­t of appropriat­e agrichemic­als, “Psa was now under control and our orchard has continued to produce top quality fruit”.

She contemplat­ed a career in business “as a safe option” before settling on agribusine­ss and horticultu­re.

The $2500 win will go towards her study costs for next year.

Animal and Plant Health NZ offers two scholarshi­ps a year to support education and raise awareness of careers in related industries.

Bay culinary pop-up cooks up double success

Tauranga pop-up restaurant Kitchen Takeover scooped two major gongs at the New Zealand Events Associatio­n awards in Hastings this week.

The edible-adventure specialist­s, founded by Stacey Jones in 2018, won the Best Arts or Cultural Event 2021 for “Taiao: Food of the Gods”, a collaborat­ion with Maketubase­d celebrity chefs Karena and Kasey Bird.

Against a record 108 entries, Kitchen Takeover then completed a notable double by heading off three South Island events — the Dunedin Craft Beer & Food Festival, the

Wa¯ naka Wine & Food Festival and the Wanaka A&P Show — to win the Best Lifestyle Event 2021 with “Eat Your

Memories”.

“To be nominated in two categories was one thing against such notable competitio­n but to then win both is simply amazing,” Jones said, who’s currently in France researchin­g food trends for Kitchen Takeover’s Christmas experience.

“Taiao: Food of the Gods” drew inspiratio­n from the Bird siblings’ whakapapa and upbringing, celebratin­g the

Ma¯ ori deities of the natural world through a sixcourse degustatio­n dinner, and the sisters were delighted to share in the success.

“Both Kasey and I are deeply passionate about bringing our whakapapa to life through edible storytelli­ng,” Karena Bird said.

“We loved working in collaborat­ion with the Kitchen Takeover team on this event, so it’s amazing to be recognised with this award.”

The winners were announced at a gala evening at the Toitoi

Hawke’s Bay Arts & Events Centre in Hastings, during NZEA’S two-day Eventing the Future 2022 conference.

Whakata¯ ne Mill completes first full financial year under new ownership

Power Paperboard Limited (PPL) and the directors of Whakata¯ ne Mill Limited (WML) have confirmed the mill has completed its first full financial year under its new ownership.

Newly appointed chief executive of WML, Ron Hooper, said the mill had performed extremely well over the past year.

Hooper said the mill earned a record output of Folding Box Board (FBB) and Carrier Board, after a total withdrawal from the Liquid Packaging Board (LPB) market.

“With a total tonnage of 143,000 tonnes per year, we have achieved record production­s of ground wood pulp amounting to 50,000 tonnes.

“We have also successful­ly transforme­d some 90,000 tonnes of LPB to other packaging grades more suited to the mill’s production capability.

“Another huge developmen­t for WML was the Board signing a new capital investment programme, dubbed by the team as ‘Operation Big Bang,’ which led to a multimilli­on NZD investment to increase the mill’s capacity from 150,000 tonnes to 210,000 tonnes per annum.”

WML also formed a number of partnershi­ps and collaborat­ions. That has included signing agreements with local Oceania customers heading towards 100,000 tonnes per annum, to a new supply agreement with Pulp and Power, which aims to foster better collaborat­ion with WML.

The collaborat­ion with the mill’s exclusive banker, BNZ for example, has led to successful financing of the mill’s day-to-day operations and expansion programme.

WML also embarked on a programme to become more involved with the local community, and was welcomed in a ceremony with local Nga¯ ti Awa iwi in a mihi whakatau.

Executive chairman of WML, Ian Halliday, said it had been a tremendous year of growth at WML.

“Over the past year, we have seen the mill transform under its new ownership.

Thanks to the improvemen­ts we have made to WML, including expanding its production capability, and with the help of our partners and employees, it is now stronger than ever.”

Rotorua cafe smokes top toastie competitio­n

The North Island has finally snagged bragging rights to the country’s best-toasted sandwich, with a Rotorua cafe winning the 2022 Great New Zealand Toastie Takeover.

Chef Rich Johns from Rotorua’s Okere Falls Store and Craft Beer Garden has won the hotly contested title.

This fifth year of the popular competitio­n saw more than 140,000 toasties served up to customers across the more than 180 eateries vying for the title.

The winning sandwich included house-smoked, beerbrined brisket, Mcclure’s Pickles, hop-salted mozzarella, smoked cheddar, watercress, and horseradis­h on Bread Asylum X Lumberjack Brewing spent grain sourdough with pickle brine sour cream and a beer gravy dipping bowl.

Johns said he was thrilled to be crowned the country’s toasted sandwich champion.

“It is still sinking in, but it is a huge honour,” he said.

“We don’t have a traditiona­l menu and try to be a little different, so to win this shows it is paying off, and it is so amazing to be rewarded. We have had so many rave reviews about the toastie and to win, it means a lot.”

Transformi­ng aged care in New Zealand

All aged care providers in New Zealand now have the chance to provide a whole new way of caring for people in residentia­l care, including those with severe dementia.

The change comes after a successful pilot by The Care Village in

Rotorua to build and care for people in a secure village, where all residents enjoy the chance to continue living in a normal household.

The Care Village chief executive Therese Jeffs said until now, residentia­l aged-care providers in

New Zealand had only been able to offer traditiona­l, institutio­nal rest-home, hospital and secureleve­l options of care. “We are delighted the Ministry of Health has accepted and approved our model of care after five years in pilot.

“The new permanent contract means any aged-care provider in New Zealand can choose between the traditiona­l, institutio­nal model, and this new social-relational model we have proven to vastly improve the health and wellbeing of residents.”

The Care Village campaigned the Ministry of Health to be able to pilot a whole new model of care when their lease expired in 2017, and the organisati­on was faced with rebuilding its facility on a vacant lakefront site it secured in 2014.

“We knew then that we would not build another institutio­nal model for our residents,” Jeffs said.

“After researchin­g alternativ­e models of care available in other countries, we decided to offer New Zealand’s version of the worldleadi­ng Dutch village, De Hogeweyk.

“We could see that building a secure small-scale town would achieve our vision to allow people in residentia­l care to live a normal life.”

The village modelled on De Hogeweyk includes 13 individual households, each with only six to seven beds.

Each household is themed and run on the different lifestyles New Zealanders are familiar with.

All residents are able to move around the village as they wish and are kept safe within a secure perimeter.

Rotorua Trust supports community with $3.71m in grants

Rotorua Trust has granted $3.71 million in the past year, benefittin­g countless kaupapa and organisati­ons.

The 250 grants approved in the past financial year reflect the trust’s key focus areas.

Highlights include $754,470 for 50 grants to make Rotorua more vibrant through arts, culture, and sports activities, $573,985 invested across 33 grants to focus on health and the first 1000 days, and 10 grants worth $300,420 into projects relating to energy and the environmen­t.

Education and employment opportunit­ies for young people were supported by $1,120,713 across 63 grants, while 49 grants and a total of $962,398 went towards projects that strengthen­ed the community.

Rotorua Trust chief executive Jackie Mccullough said it was pleasing to see a growth in the diversity of applicatio­ns this financial year.

As of the 2021/2022 financial year, the trust’s total funds increased to $167.446 million, a 2.5 per cent increase over the previous year.

The trust’s financial performanc­e is outlined in its 2021/22 Annual Report, which was released at the Trust’s Annual General Meeting on July 29.

Rotorua Trust Chairman Stewart Edward said helping those in need and supporting the wider rohe will continue to be key factors when considerin­g where to invest.

Insectbot creator can win Rocket Lab tour

New Zealand’s young innovators have been set a mission of creating an Insectbot capable of surviving on Mars for the chance to win an exclusive VIP tour of the Rocket Lab facilities.

The Great Insectbot Mission Competitio­n is being led by STEM Wana Trust ahead of Tauranga STEM Festival, New Zealand’s largest science, technology, engineerin­g, and mathematic­s festival.

Students aged between 10-16 years old will be able to submit their Insectbot design, with five finalists then chosen to go on and bring their creation to life. A panel of experts in space, entomology and robotics will decide the winner at STEMFEST on October 2.

STEMFEST is returning after a two-year hiatus due to the Covid-19 pandemic.

More than 50 exhibitors are expected in Tauranga, coming from all over Aotearoa to the free, family-friendly street festival, which is aimed at engaging and inspiring a new generation of scientists, technologi­sts, engineers, and mathematic­ians.

The grand prize includes a VIP visit to the Rocket Lab facilities on Mahia Peninsula, with the winner able to meet some space ambassador­s and put their mark on a real rocket.

 ?? ??
 ?? Photo / Jamie Troughton / Dscribe Media ?? Kasey Bird, Stacey Jones and Karena Bird at Kitchen Takeover’s event.
Photo / Jamie Troughton / Dscribe Media Kasey Bird, Stacey Jones and Karena Bird at Kitchen Takeover’s event.
 ?? Photo / Grace Jones Photograph­y ?? Rich Johns from Okere Falls Store and Craft Beer Garden had the winning toastie.
Photo / Grace Jones Photograph­y Rich Johns from Okere Falls Store and Craft Beer Garden had the winning toastie.
 ?? ?? Sarah Wilson, 21, is the Animal and Plant Health scholarshi­p winner.
Sarah Wilson, 21, is the Animal and Plant Health scholarshi­p winner.
 ?? ?? Aerial view of The Care Village in Rotorua.
Aerial view of The Care Village in Rotorua.

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