Rotorua Daily Post

‘Untapped potential’ in Kiwi ethnic community

- Lincoln Tan

People from New Zealand’s ethnic communitie­s face barriers to finding good-paying jobs despite being well qualified, says the minister in charge of inclusion and diversity.

Ethnic communitie­s make up one in five Kiwis and more of them hold bachelor’s and postgradua­te qualificat­ions compared with the rest of the population.

But Minister of Diversity, Inclusion and Ethnic Communitie­s Priyanca Radhakrish­nan says many continue to face barriers and struggle to find employment that pays a decent wage.

The Ethnic Communitie­s Ministry this week released its first strategy for achieving wellbeing outcomes.

According to the ministry, 941,571 people out of 4,699,755 Kiwis identify as an ethnic community member.

The top three industries they work in are accommodat­ion and food services, scientific and technical services, and healthcare and social assistance services and retail.

“There are specific and persistent barriers that some of our communitie­s face . . . whether it be accessing government services, securing employment, and being paid equitably,” Radhakrish­nan said.

“Incidents of discrimina­tion . . . are a stark reality in schools, in places of work and daily life.”

She said that in response to a draft of the strategy released last year, communitie­s were clear that they wanted to belong and to be seen to contribute to NZ’S growth.

Four key priorities were developed based on what communitie­s said were important to them, she said.

These were to promote diversity and inclusion, develop initiative­s to boost economic outcomes, ensure equitable access to government services, and work to connect and empower community groups.

Radhakrish­nan said the ministry will deliver on its strategy by working with other government agencies, community organisati­ons, local government and the private sector.

 ?? Photo / Dean Purcell ?? Many members of New Zealand’s ethnic communitie­s work in the food services industry.
Photo / Dean Purcell Many members of New Zealand’s ethnic communitie­s work in the food services industry.

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