South Waikato News - - Gardening Money -

If you have a small gar­den, it’s still pos­si­ble. Just plant them in pots. Later in the sea­son, an­nual herbs such as dill, chervil, basil and co­rian­der can all be sprin­kled in tubs or trays to cut as baby leaves, while peren­nial herbs, which are gen­er­ally tough enough to with­stand the hot, dry con­di­tions in most con­tain­ers, can be grown year-round.

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