CAJUN FISH WRAPS AND KUMARA WEDGES WITH SALAD

600g orange kumara, scrubbed and cut into 1-2cm wedges

❚2 tablespoons mayonnaise 1⁄4 teaspoon mustard (example, wholegrain, Dijon)

1⁄2 teaspoon vinegar (example,

❚Serves: 4-5 Prep time: 15 min Cooking time: 25 min