CA­JUN FISH WRAPS AND KU­MARA WEDGES WITH SALAD

South Waikato News - - Community Cookbook - Ku­mara wedges

600g orange ku­mara, scrubbed and cut into 1-2cm wedges

❚2 ta­ble­spoons may­on­naise 1⁄4 tea­spoon mus­tard (ex­am­ple, whole­grain, Di­jon)

1⁄2 tea­spoon vine­gar (ex­am­ple,

❚Serves: 4-5 Prep time: 15 min Cook­ing time: 25 min

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