Parlour talk
REVIEWS
thick wooden boards rather than plates – my baked eggs arriving in a vintage-looking glass bowl on a paper doily. The eggs are delicious (baked in cream – not for those on a New Year health kick) but I’m slightly disappointed the ‘‘soldiers’’ are actually just one piece of thinly sliced toasted ciabatta. The spinach and bacon are cooked well and a good balance to the creamy eggs.
Boyfriend loves the clean flavours of his banh mi – the strong cao lau sauce countered by the crisp greens in the salad.
The service is friendly, efficient and professional - so much so we’re surprised when we learn how new the cafe is (it only opened in late-December). Foxtrot Parlour is owned by Tara Brogan, who is also at the helm of popular Grey Lynn staple Savour and Devour and food design specialist Quintessential Kitchen. No wonder Foxtrot customers are in good hands.