Sunday Star-Times

Spaghetti and Meatballs

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Creator: Scopa, corner Cuba and Ghuznee streets Sets you back: $19 What you get: Pork and herb meatballs braised in tomato with a pickle and provolone cheese in an Arobake milk bun, with tomato salt spaghetti fries. X-factor: I would have happily chowed down on a tower of those meatballs.

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