Koura burger

Creator: Counter Culture, Victoria St Sets you back: $25 What you get: Crayfish and chorizo patty, kiwifruit salsa, Hot Bloody Mary sauce and butterhead lettuce in an Arobake brioche bun, served with curly fries. X-factor: Seafood and chorizo is a flavour combo I love. I wasn’t expecting it to be all minced into a patty, and I usually prefer my seafood whole, but it worked.