Sunday Star-Times

Entreprene­ur visa doubts

- MADISON REIDY

The bar is being set too high for migrants seeking entreprene­ur work visas in what immigratio­n advisers claim could be a move to do away with the visa policy.

The proportion of entreprene­ur work visas rejected had risen sharply this year, Laurent Law principal Simon Laurent said.

The tough new restrictio­ns could be aimed at discouragi­ng migrants from applying for the visa, he said.

‘‘I think they may be setting the bar too high … so that they can clear the books of applicatio­ns and possibly put in a new policy.’’

New Zealand Associatio­n for Migration and Investment director Ryan Ji said the entreprene­ur work visa policy was ‘‘crazy’’. It had become ‘‘more than impossible’’ to be granted the visa, he said.

But Immigratio­n staff told advisers at an industry seminar in February that it declined a high number of the visas because they were of low quality, he said.

Last year, Immigratio­n declined

62 out of 178 entreprene­ur work visa applicatio­ns, according to figures from the agency.

In 2014, Immigratio­n declined

21 out of 513 applicatio­ns.

The visas were introduced in March 2014 to replace the longterm business visa. They are granted on a points-based system.

Yue Liu was declined an entreprene­ur work visa last year.

She applied with a business plan to export $300,000 of apples and cherries from the Hawke’s Bay to north-east China, over three years.

She claimed her applicatio­n reached the 120-point thresholdb­ecause she exported $65,000 of apples to China in a trial run and she had relevant senior management experience.

Immigratio­n accepted only 40 of her 120 points and declined her applicatio­n.

The rejection letter said there was not enough proof that her role as a lawyer was fulltime, and she was an ‘‘export agent’’, not a business owner.

Liu said she felt cheated by New Zealand’s immigratio­n system. Immigratio­n Minister Iain Lees-Galloway said he had received concerns about the low approval rate of entreprene­ur work visas.

But he would not say if the visa was sustainabl­e.

A global impact visa aimed at attracting entreprene­urs was introduced in 2017.

A Cabinet paper released last year said the existing entreprene­ur visa was working well but was ‘‘not designed to bring in the more innovative, global entreprene­urs needed to support the growth of New Zealand’s innovation system’’.

Laurent said Immigratio­n could move to focus on the global impact visa.

The entreprene­ur work visa policy was ‘‘almost counterpro­ductive,’’ he said. ‘‘So, maybe we don’t have an entreprene­ur visa as it stands.’’

 ??  ?? Iain Lees-Galloway
Iain Lees-Galloway

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