Sunday Star-Times

Train journey back on track

Cecile Meier boards KiwiRail’s Coastal Pacific, following work to repair the line damaged in the Kaiko¯ ura earthquake in 2016.

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When I lived in Europe, travel by train was the norm. It was cheap, convenient and went pretty much anywhere. Since moving to New Zealand five years ago, I haven’t been on one.

Train tickets are more expensive here and it’s difficult to travel around without a car once you get to your destinatio­n. But I’ve been missing train travel, so boarding KiwiRail’s Coastal Pacific train in Christchur­ch for one of the most scenic trips in the country was a real treat.

The line to Picton had just reopened after extensive work to repair the damage it sustained in the magnitude-7.8 earthquake in November 2016.

Dozens of massive slips had covered the rail corridor and mangled large sections of the tracks.

The 335-kilometre train trip, which includes 22 tunnels and 175 bridges, takes a picturesqu­e route along the coast via Kaiko¯ ura.

My husband, 3-year-old son and I checked our luggage and settled in to comfortabl­e seats facing a central table. Our son let out little shrieks of excitement when the train started rumbling and the whistle blew. There is something calming about the sound of the wheels chugging along and I would happily have spent the whole trip admiring the scenery through the wide, panoramic windows but, alas, my son needed to move and explore.

The open carriage at the back and the restaurant wagon offered plenty of space to keep him busy on the six-hour journey.

About 50 minutes in, the industrial views of Christchur­ch’s suburbs turned into rolling hills in all shades of green. My son had fun spotting sheep, cows and hay bales through the Waipara valley.

An audio commentary available via earphones that plugged into the seat offered interestin­g titbits about some of the places we passed.

At Nonoti, we were told how the village accidental­ly got the name when the person tasked to name it protested: ‘‘No, not I’’.

The sun peeked through the clouds and brought some warmth inside the train – if you are planning to do the trip, make sure to pack extra layers as it can get chilly in there. The view became spectacula­r when we reached the coastline.

Shades of grey dominated the landscape on this rainy early summer day. I suspect the view is always interestin­g, no matter the weather. The rolling waves and the sea stretching to the horizon combined with the gentle rumbling of the train was soothing.

It was perfect timing to get a flat white from the restaurant carriage. We sat there for a while – there are fewer seats there so it felt airy and calm.

The road wasn’t all smooth – piles of gravel, orange cones, portable buildings, diggers and trucks were stark reminders of what has been achieved since the quakes, and what is still to be done. We noticed how the landscape had changed through coastal uplift, ground movement and slips caused by the earthquake.

At the south end of Pines Loop, where it used to be uninterrup­ted water, we caught sight of a wall of jagged rocks breaking a thin channel from the Pacific Ocean beyond. Movement along the Papatea fault line forced rock upwards at a rate of three kilometres a second, creating a new rock wall of about two metres where once there was sea.

From Pines Loop the route runs along 20km of huge landslips, which required the removal of more than 500,000 cubic metres of debris from the mountain side. Ohau Point was the site of the largest landslip along the route – areas that were previously covered in bush are now bare rock.

The train slowed down and ground to a halt a few times to request permission to go through work sites. Road workers, car drivers and even surfers waved at us along the way – everyone loves the train. Before the quakes, the service carried about 43,000 passengers during the summer travel season, who spent an estimated $35 million annually in the Marlboroug­h-Kaiko¯ ura region.

Around midday we ordered lunch from the surprising­ly varied restaurant menu – most of it from Wishbone. We went for slow-cooked lamb shanks with a couple of mini bottles of sauvignon blanc and macaroni and cheese for our son. It’s the best food and wine I have had on a train. As we crossed into Marlboroug­h, the landscape changed. The view turned grey-pink through the salt plains at Lake Grassmere, then lush green again through the vineyards of the Awatere Valley.

We arrived in sunny Picton at 1.15pm and it felt like summer. When we board the train the next day at 2.15pm to go to Kaiko¯ ura, the cool, light-filled comfortabl­e train is a relief from the hot sun in Picton. Those big windows are even more impressive on a sunny day with the light pouring in and the views stretching further.

The sea sparkles and the sky is blue, and you can smell the mist from the open-air carriage.

We spotted many fur seals lazing on the rocks, and soon we arrive in Kaiko¯ ura, where it’s grey and windy again.

We haven’t been in the town since before the quakes and I was pleasantly surprised to see it had not changed that much. The town is heavily reliant on tourism and struggled with low visitor numbers as the rail and road were repaired. But road traffic numbers have crept up to near pre-quake levels since State Highway 1 reopened late last year, even as repairs continued. Kaiko¯ ura businesses reported summer trading was similar to pre-quake levels after the highway reopened.

Sure, a few buildings were shored up in the main street, but the excellent fish and chips shop was still buzzing (and gave us one of our best meals of the trip – eaten on the beach, of course), tourists formed long lines at the whalewatch­ing tour counter and cafes and restaurant­s were busy.

It was a real treat to step back on to the train back to Christchur­ch after a cold, rainy afternoon in Kaiko¯ ura. The restaurant wagon is heavenly with its hot drinks and treats, and you just want to sit and watch the world go by and let your mind go blank.

I overheard a Scottish crew member telling a couple of tourists how lucky he felt that he gets paid to be on the train every day, looking at some of New Zealand’s most beautiful scenery.

The great thing about travelling by train at different times of day and through different weather is that the landscape can change completely from dawn to dusk and from grey to resplenden­t green and sparkly blue.

It’s still light by the time we get to Christchur­ch at 8.30pm. If the trip was more affordable, I would take the train instead of the car every time.

You see the same landscapes but you get to relax, sip wine and read books instead of focusing on the road.

 ??  ??
 ?? CECILE MEIER/STUFF ?? A digger along the coast near Kaiko¯ ura.
CECILE MEIER/STUFF A digger along the coast near Kaiko¯ ura.
 ??  ?? KiwiRail’s Coastal Pacific train travels from Christchur­ch to Picton. The view becomes spectacula­r when the train arrives at the coastline.
KiwiRail’s Coastal Pacific train travels from Christchur­ch to Picton. The view becomes spectacula­r when the train arrives at the coastline.
 ?? CECILE MEIER/STUFF ?? Orange cones and building equipment are reminders of the work that has been done to repair the road.
CECILE MEIER/STUFF Orange cones and building equipment are reminders of the work that has been done to repair the road.
 ?? CECILE MEIER/STUFF ?? The onboard restaurant offers tea, coffee, treats, and Wishbone meals.
CECILE MEIER/STUFF The onboard restaurant offers tea, coffee, treats, and Wishbone meals.
 ?? RICKY WILSON/STUFF ?? Comfy seats and panoramic windows make for a pleasant trip.
RICKY WILSON/STUFF Comfy seats and panoramic windows make for a pleasant trip.
 ?? RICKY WILSON/STUFF ?? View of the Marlboroug­h plains from the open carriage onboard the train.
RICKY WILSON/STUFF View of the Marlboroug­h plains from the open carriage onboard the train.
 ?? CECILE MEIER/STUFF ?? Fish and chips on the beach in Kaiko¯ ura, one of the trip’s highlights.
CECILE MEIER/STUFF Fish and chips on the beach in Kaiko¯ ura, one of the trip’s highlights.

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