Sunday Star-Times

Festival offers Waiheke’s grape-est hits

Time is key to enjoying Waiheke Wine and Food Festival. Don’t rush it, writes Pamela Wade, who wishes she hadn’t tried to do it in one day.

- More details at waihekefes­tival.nz.

Please, take it from me: don’t try to do the upcoming Waiheke Wine and Food Festival in just one day. After a literal taster that took in only two vineyards plus a visit to the impressive­ly capacious Wine Centre in the little town of Oneroa, my day – which began at noon – was effectivel­y over by 3pm.

In that scant stretch of time, I had visited the gloriously topiaried Mudbrick, transporte­d myself to Italy at Stonyridge, and been overwhelme­d by the sheer variety on offer at the Wine Centre.

If I had attempted tastings at the other seven vineyards included in the programme, not only would I have been completely done for, but I would have whizzed through what should be a rich and leisurely experience.

This three-day festival is the first of its kind on Waiheke, despite the first vines being planted there in 1977.

Since then, ideal conditions have led to a proliferat­ion of vineyards, and there are now more than 30 wineries on the island, from boutique to world-renowned.

Thirteen of these have come together to offer their wines at the Waiheke Wine and Food Festival (May 14-16) along with mainly local musicians and artists, to succour the palate and the spirit.

The whole event has been made as easy as possible. Attendees buy a ticket, which includes a return ferry trip from Auckland city to Matiatia, and a passport enabling unlimited rides on the island’s hop-on, hop-off bus, plus access to special shuttles laid on to access some of the more remote wineries at the eastern end.

At each winery visited, the passport includes a tasting of one, or a selection, of wines, which in most cases are accompanie­d by compliment­ary, and complement­ary, nibbles.

And that’s not all. Each location also features the works of artists, from local photograph­y to a twometre-plus stainless steel incarnatio­n of Claudia

Schiffer, as well as live performanc­es by musicians, culminatin­g at Wild Estate on Sunday afternoon in an irresistib­ly toetapping free concert by Latin Ska band Radio Rebelde.

Before that, though, there are three full days of roaming Waiheke on a double-decker bus with local commentary, appreciati­ng the scenery, and stopping off wherever the fancy takes you: beaches, shops (some offering Festival Passport specials), museums, cafes.

The main focus though will be the participat­ing vineyards, each with its own vibe and idyllic setting.

Most of them are on the western side of the island, but those who get in early will be able to book seats on the buses heading to the more distant vineyards: Man O’ War, Poderi Crisci and Peacock Sky. These vintners have successful­ly met the challenge of producing wines that will succeed in dragging visitors’ attention away from their beautiful surroundin­gs.

Each winery has something different to offer: a single glass paired with an amuse-bouche that might be as glorious as a cappuccino-style pumpkin soup, or two half glasses matched with tapas, or three served with Swabian zwiebelkuc­hen.

At the Wine Centre, there are about a dozen tastings on offer from four island vineyards without cellar doors, as well as nibbles that include seriously famous locally made focaccia. Whetted appetites are well catered for at restaurant­s in Oneroa and at the vineyards, where the art and music will add to the temptation to linger. This is why trying to cram the festival into one day would be a serious mistake. You have been warned.

Checklist

Buy tickets online through the festival website, and pick up your wristband and passport at the Fullers360 office on arrival at Matiatia. Giving more than $500 value, the ticket price of $180 an adult includes one return ferry trip (valid for a year), the Explorer bus, shuttles and wine/food tastings at nine vineyards and the Wine Centre, plus entry to the closing event.

It is strongly recommende­d staying on the island, where there is a range of accommodat­ion, from backpacker­s to lodges and everything in between. See a selection on the festival website.

Does bigger mean better? It does in this case. Auckland Zoo is New Zealand’s biggest, home to more than 120 species of animals. Sprawling across 17 hectares next to Western Springs Park, the zoo has had more than 28 million visitors since opening in 1922. That’s no surprise because it’s hard to resist the tigers, elephants and cute red pandas.

 ?? PAMELA WADE ?? Stonyridge is tucked away in a peaceful valley.
PAMELA WADE Stonyridge is tucked away in a peaceful valley.
 ?? PAMELA WADE ?? Mudbrick is almost as well known for its gardens as its wine.
PAMELA WADE Mudbrick is almost as well known for its gardens as its wine.
 ??  ?? There are more than 30 wineries on the island.
There are more than 30 wineries on the island.
 ??  ??

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