Taranaki Daily News

Water issues boil over

- - Stuff

NZ First leader Winston Peters is nothing if not persistent. Fresh from being booed and heckled at a farmers’ protest in Morrinsvil­le on Monday, he was in Ashburton on Wednesday, peddling much the same message about water and politics.

It was a variation on Peters’ consistent theme that no one but him can be trusted by voters. Certainly not Labour and National. The dramatic title of his Ashburton speech, ‘‘Between the red devil and the deep blue sea’’, said it all about his belief that he is the only centrist option.

Peters presented NZ First’s water policy in Ashburton. There was boffinish material about the monitoring of water quality, soil nutrients and catchment management. There was a belief that NZ First could reach National’s ‘‘swimmabili­ty’’ target 10 years early.

Once Peters was finished criticisin­g Labour’s water tax plans, he launched into National’s plan, which he argued was even worse. He claimed that National was plotting to give $35 billion in water rights to New Zealand iwi and warned of ‘‘brocal’’ government and the Mãori ‘‘Browntable’’. Peters’ race-based scaremonge­ring is as old as the hills but the new foray into water politics shows just how contentiou­s the issue of water quality has become. Questions about whether water is drinkable or swimmable have extended naturally to discussion­s about whether polluters should pay. From this context, an argument inevitably grew about whether exporters should be charged for commercial bottled water.

These water issues were bubbling under until an election provided the perfect opportunit­y to examine them. But is the urbanrural divide that some politician­s have identified and even exploited anywhere near as clear cut as they claim?

Images from Morrinsvil­le did farmers few favours, making the agricultur­al sector look hostile and backward. A new survey from Water New Zealand found more nuanced views. It revealed that 89 per cent of New Zealanders think that bottled water companies and similar industries should pay for their water takes.

More surprising­ly, 77 per cent felt that ‘‘there should be a cost when taking water from the environmen­t for agricultur­e and horticultu­re’’. That result was ‘‘generally consistent across urban, regional and rural areas’’.

These findings would suggest that New Zealanders are not just ready for greater charges for the commercial use of water, but would even welcome them. They are also a timely reminder that convenient political myths can often obscure more complicate­d and reasonable realities.

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