Taranaki Daily News

Hopes of bait to plate: WWF uses blockchain to trace tuna

- YOLANDA REDRUP

The World Wildlife Fund (WWF) in Australia, Fiji and New Zealand has joined forces to stamp out illegal fishing and slave labour in the tuna fishing industry using blockchain technology.

In partnershi­p with United States-based software company ConsenSys and informatio­n and communicat­ions technology implemente­r TraSeable, WWF has been able to help tuna fishing and processing company Sea Quest Fiji to track with blockchain the journey of the tuna from when it is caught, through processing and to the distributo­r.

WWF is now in discussion­s with tuna retailers to complete the ‘‘bait-to-plate’’ cycle with the hopes of creating a QR code for consumers on tuna tins that would tell them if the tuna had been sourced sustainabl­y and ethically.

WWF Australia chief executive Dermot O’Gorman said the technology would likely be ready for commercial use in the tuna industry by the end of the year.

‘‘The next phase is to work with the retail sector. We’ve worked on the front end and now we need to look at the rest of the supply chain, right up to the plate,’’ he said.

‘‘There’s a number of technical and logistical challenges … but we’re in discussion­s with a few retailers … and through the course of this year I think we’ll get from bait to plate and be able to address the sustainabi­lity and human rights issues.’’

According to WWF, commercial fishing is one of the most dangerous profession­s in the world, with a high rate of injury and sometimes death due to unsafe working conditions.

A report from January 2014 found members of a South Korean fishing vessel called Oyang 70 were often beaten or punished for little or no reason and would be made to stand on deck during extreme weather conditions with no food or water. Crew members also reported incidents of sexual harassment and rape.

These allegation­s came to light when the ship sank, killing six men.

In the past six years many other incidents of workplace deaths have also been revealed in the fishing sector, including the discovery of the body of a Chinese crewman on a Taiwanese fishing boat. The worker had been stabbed in the neck and kept in a freezer.

Sea Quest volunteere­d to trial the technology as the Fijian fishery has made a name for itself in the market based on its commitment to sustainabi­lity and ethical practices. It exports predominan­tly to the US, Japan, Australia and New Zealand.

‘‘From the moment the fish comes aboard the vessel the blockchain technology captures their journey in a digital manner and allows every person through the supply chain to see the story of that fish,’’ Sea Quest chief executive Brett ‘‘Blu’’ Haywood said.

O’Gorman said consumers wanted to shop ethically, and the developmen­t of the blockchain technology would enable them to do so in the near future.

‘‘We see blockchain technology as being able to step up the transparen­cy in the supply chain, which previously was difficult or quite expensive to do,’’ he said.

‘‘It’s a very exciting revolution that’s about to transform the industry and will deliver multiple sustainabl­e developmen­t goals.’’

WWF is also investigat­ing the use of blockchain for other seafood industries and for fundraisin­g initiative­s.

The organisati­on also held two hackathons in 2017 to develop solutions to environmen­tal sustainabi­lity issues using new technologi­es.

O’Gorman said it was supporting a startup that had emerged from its second hackathon to develop a blockchain for charities to show consumers how their donations were being spent. –Australian Financial Review

 ?? PHOTOS: GETTY IMAGES; SUPPLIED ?? From left: The technology will likely be ready for commercial use by the end of the year; WWF Australia chief executive Dermot O’Gorman says blockchain will improve sustainabi­lity in the fishing sector.
PHOTOS: GETTY IMAGES; SUPPLIED From left: The technology will likely be ready for commercial use by the end of the year; WWF Australia chief executive Dermot O’Gorman says blockchain will improve sustainabi­lity in the fishing sector.
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