Taranaki Daily News

Up the river with kids

Think a French river cruise is just for the oldies? Think again, writes Tracey Spicer.

- Tracey Spicer and family travelled through The Lot courtesy of Le Boat.

We’re in remote southwest France, piloting a boat along The Lot River. Beneath the Dordogne – famed for its foie gras and truffles – this rural region is far from the tourist trail.

A sinuous waterway skirts chocolate-box villages through gorges, vineyards and orchards.

On the muddy banks, a coffee-coloured beaver, the size of a large dog, is teaching its kit to dive. The little one bobs, cork-like, atop the jade waters. A paddling of ducks skims by, while a golden eagle hovers overhead.

Instantly, I regret spending hours loading films on to the children’s computers, to avoid the boredom I thought would accompany a week on the river. I mean, European river cruising is for retirees, right? No, it turns out. There’s more than enough to entertain kids, from around the age of 6.

Taj, our almost-teen, marvels at the 111⁄2-metre Horizon 2-S as we arrive at Le Boat’s base in the town of Douelle.

‘‘Wow, this is luxe!’’ he says, spinning the downstairs steering wheel.

The boat is brand new, with a spacious triangular-shaped bedroom and en suite towards the stern, and a smaller room with two beds and another toilet for the kids, Taj and Grace, 11.

Two bottles of ‘‘black wine’’ – the famed Cahors malbec – adorn the dining table, part of a kitchen brimming with every accoutreme­nt for the modern day masterchef. Waterproof folders bulge with details about the tiniest of towns – what’s open each day, who sells the best produce, and where to enjoy a free aperitif.

On the deck upstairs is another dining table, barbecue, shower, and two sun beds, with strategica­lly-placed wine glass holders. There is a second steering wheel beneath an enormous canopy.

Before Taj tears upriver we spend an hour in the safe hands of the river equivalent of an old sea dog. Alain takes us through the simple steerage – a couple of degrees left or right, and don’t overcorrec­t – before the more complicate­d matter of the locks.

Full disclosure: I had no idea what a lock actually was until we went on this trip. For other ignorant fools, it is an ingenious invention allowing boats to move safely past weirs and rapids.

My hubby and I use the wheel and thrusters to ‘‘rope up’’ at a small platform before the first lock. The kids follow Alain to the edge of a deep chamber, in which the water level can be varied. Then comes the hard work: winding twin sets of handles at each end of the lock, to allow the boat into the chamber then out the other side. (It’s a good thing we have child labour on this trip.)

The whole process takes about half an hour. Expecting resistance in the form of ‘‘but my arms are sore’’ and ‘‘I don’t want to do it’’ we’re pleasantly surprised that the children consider this an adventure. Soon we hear cries of, ‘‘I want to do the winding AND the ropes next time’’.

In typically direct French fashion, Alain warns us of the dangers of climbing the rickety metal ladders inside the locks.

‘‘This is how most people get hurt,’’ he says. ‘‘It is stupid. Wait until you raft up on the other side, and get back on the boat alive.’’

We head west past Chateau de Cayx, the summer home of the Danish royals, Prince Frederick and Princess Mary. The riverbank is decorated with chateaus and vineyards, some housing Michelin-starred restaurant­s. This late in the day many of the moorings are already occupied, so we head to Luzech – the last Gallic town to hold out against Caesar.

On our first attempt at reversing, which is one of the more difficult manoeuvres, we’re assisted by a lovely local guy. We’re the only ones anchoring up here tonight. We play euchre on deck, snacking on saucisson sec de chevreil – air-dried salami of venison – and stonefruit bought from the store in Douelle.

The following day, I walk into town to stock up on fresh baguettes from the boulangeri­e, fillet steak from the boucherie, and cabecou, a local goat’s cheese, from the Petit Casino.

It’s best to shop locally and seasonally in rural France, to save money and ensure the produce is fresh. Ditto the wine: only the local varietals are served in restaurant­s. The black wine is chilled on hot summer days.

Our destinatio­n today is Vers, a picture-book town with a bubbling brook and 11th-century chapel. Unfortunat­ely a large party boat has taken up much of the mooring space, but they turn out to be friendly, helping to guide us alongside.

The kids play hide-and-seek on the riverbank, while I glide along its surface on a blow-up paddleboar­d, hired from the good folks at Le Boat. You can also rent bikes to ride through the vineyards and villages, or fishing rods to catch perch, pike or black bass.

That night, the gentle lapping of the water has a soporific effect, and we sleep deeply. The boat is air-conditione­d but we leave the windows open instead, to feel the breeze.

After a languid lunch at La Truite Doree, a family-run restaurant for five generation­s, serving homemade terrine in an enormous pottery bowl,

we take turns at the steering wheel on the upper deck to reach a town that sounds like a lolly.

St-Cirq Lapopie is routinely voted the prettiest village in France, and the view from the top – after a 20-minute walk up a scrabbly rock path – is majestic: medieval castles on steep cliffs overlookin­g a patchwork of farmland.

This seventh-century village is a gaggle of shops and restaurant­s, hidden down cobbleston­e laneways. We arrive on market day to find fresh berries, zucchini and saffron for a handful of euros.

But the highlight is Le Musee Du Vin, a cave packed with unusual regional produce, and an informativ­e wine tasting. I stock up on wine, while the kids taste violet-flavoured mustard.

Our bodies are weary on the return journey, so imagine our delight when players in the local football team race over to wind the locks as part of their training regime. In what can only be described as Franglish, we ask about attraction­s at our last stop, Cahors.

It turns out there is a blues festival on to celebrate Bastille Day.

We want to tie up next to the famed Valentre Bridge, a brilliant example of Gothic architectu­re with six huge arches and three medieval towers. Legend has it the architect did a deal with the devil to complete the structure on time in the mid-14th century. But this turns out to be the launching pad for fireworks, so we choose the other side of town overlookin­g parts of the original ramparts.

After helping several other boats through, we’re gifted tiny bottles of Croatian rocket fuel by some newlyweds, and soft baguettes by another French couple.

There’s a communal atmosphere on these moorings, with travellers sharing advice, power cords and food. That night, we dine on Quercy lamb – rich and gamey – while watching blues bands play in the historic town centre.

Returning the boat to Douelle, our only regret is our reticence to swim, due to the inclement weather. Despite it being the height of summer, it’s still not warm enough to take advantage of the makeshift ‘‘beaches’’ along the Lot. That regret dissipates as we spot a grass snake slithering across the surface of the water.

Still, this remains the most relaxing holiday we’ve had. The kids are off their devices, steering the boat, turning the locks, and exploring the villages. River cruising isn’t only for octogenari­ans. It’s ideal for families, especially those with tweens or teens.

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 ??  ?? Boating on the Lot River.
Boating on the Lot River.
 ??  ?? The village of Luzech, the last Gallic town to hold out against Caesar.
The village of Luzech, the last Gallic town to hold out against Caesar.
 ??  ?? The medieval town of St-Cirq Lapopie has 13 listed historic buildings.
The medieval town of St-Cirq Lapopie has 13 listed historic buildings.
 ??  ?? The beautiful Valentre bridge, a brilliant example of Gothic architectu­re, in Cahors.
The beautiful Valentre bridge, a brilliant example of Gothic architectu­re, in Cahors.

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