Glazed orange adds zest to salmon

Tangy and creamy with a fresh burst of fennel - this salmon dish is a winner dinner.

Ready in: 30 min Prep time: 10 min Cook time: 20 min Serves 2-3. Remove pan from heat, add salmon and toss gently to coat in the glaze. Once pumpkin is tender, remove from oven, sprinkle over almonds and roast for a further 5 minutes, until almonds are golden brown and pumpkin and courgette are cooked through. Remove tray from oven, sprinkle over feta and rocket and toss to combine.

To serve: Divide fennel roasted pumpkin and feta between plates, top with orange-glazed salmon and spoon over any remaining glaze.

The orange-glazed salmon is a dish full of flavours.