The New Zealand Herald

Family beat out friends in study

People you can’t choose greatest benefit to longevity

- Ariana Eunjung Cha — Washington Post

The company you keep has long been thought to be an important factor in both and physical mental wellbeing.

Numerous studies have documented how the quantity and quality of social relationsh­ips have effects that emerge in childhood and, as sociologis­ts Debra Umberson and Jennifer Karas Montez put it in a 2010 paper, “cascade throughout life to foster cumulative advantage or disadvanta­ge in health”.

But what kind of relationsh­ips help the most?

One study in Britain found that “joiners” who were part of a sports club, religious organisati­on, trade union or any other kind of leisure or profession­al group had a lower risk of death in the first six years of retirement.

Another, from the University of North Carolina at Chapel Hill, found that having a big social network was more important than high-quality relationsh­ips for those in adolescenc­e and old age, while quality matters more for adults in their 30s to 50s.

Marriage may be the most obvious social relationsh­ip linked to health, with research showing that divorced people tend to be less healthy than those who stay together.

But a study presented at this year’s meeting of the American Sociologic­al Associatio­n (ASA) goes further than all of this, looking beyond spouses to the presence of family and friends in older people’s lives.

The researcher­s asked nearly 3000 volunteers aged 57 to 85 to list up to five of their “closest confidants” — excluding spouses — and to detail those relationsh­ips. By a lot of measures, most of the participan­ts appeared to have happy, full lives. Most were married, in good physical health and said they weren’t very lonely. On average, they reported having three close family members or friends.

In tracking how long these participan­ts lived, the researcher­s found that those

You might expect that relationsh­ips with friends would be more important for mortality. James Iveniuk, co-author of study

with more family members in their network were less likely to die. Having a lot of close friends didn’t seem to make a difference.

James Iveniuk, a postdoctor­al researcher at the University of Toronto’s Dalla Lana School of Public Health, said he and his co-author were surprised by this.

“Because you can choose your friends, you might, therefore, expect that relationsh­ips with friends would be more important for mortality, since you might be better able to customise your friend network to meet your specific needs,” Iveniuk explained.

“But that account isn’t supported by the data. It is the people who in some sense you cannot choose, and who also have little choice about choosing you, who seem to provide the greatest benefit to longevity.”

For the study, Iveniuk teamed up with biostatist­ician L. Philip Schumm. The pair found that people who said they felt “extremely close” to those family members had about a 6 per cent risk of mortality within the next five years. That compared with a 14 per cent risk of mortality for those who said they did not feel very close to family members.

The researcher­s theorised that maybe family members have more authority to exercise control over some aspects of health and that contact with family members may be more satisfying in some respects.

Furthermor­e, “when compared to friends, the provision of support from family is not as conditiona­l on the emotional content of the relationsh­ip,” they wrote. “Family members may be stressful or burdensome, but individual­s may still provide support.”

Iveniuk and Schumm were also able to tease out some findings about marriage and found that being married, even if it’s not a great marriage, still seemed to have positive effects on longevity. “The presence of a marital bond may be more important for longevity than certain aspects of the bond itself,” they concluded.

The paper adds to research about how individual­s who lack supportive social relationsh­ips may be at a higher risk of health issues. Some papers have even tried to quantify that risk — and have suggested that the impact could be as detrimenta­l as smoking.

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