The New Zealand Herald

When climate misbehaves

- Clarke Gayford

Our welcome to the Tobenam community is given special treatment from what feels like the whole village. Drummers thump away on traditiona­l bamboo pipes, a group of warriors greets us in dance while young girls smear plant die on faces and drape our necks in bunches of fresh picked betel-nut.

First impression­s are of an idyllic well-organised group. On one side is the ocean, where small fishing boats lie shaded by coconut trees on a white sandy beach. On the other, there are extensive gardens, including young cocoa plants under cloth in a large nursery. But it soon becomes obvious that this village is living barely one step ahead of hand to mouth, as they try to come to grips with the effects of climate change.

Village leader Mak Peka, recalls the massive drought of 1997 when the village’s water dried up and crops were destroyed. And now they are recovering from another drought that last year left their community without enough to eat.

“We used to have the climate being well distribute­d, coming in with the wet season only three months and then the

“When I was born there was no problems with the climate. It never took place, now it is very hard. Mak Peka

The communitie­s of Papua New Guinea and the Solomon Islands are some of the poorest and most vulnerable in the world, without access to the resources they need to withstand increasing challenges to their lives. Over the next three weeks we will bring you their people’s stories and pictures. With your help, we can provide clean water, healthcare, and education to isolated communitie­s. dry season, it was very good these things.”

“But not now. It comes in hot. Same as rain, it comes and stays raining for three to four months. It makes it hard for us to cross the river to grow our gardens.”

Suffering the harsh effects from an extended El Nino event, traditiona­l crops that have kept this village fed simply no longer grow. A programme implemente­d by World Vision has bought in more drought-resistant options, which is helping, but it is a delicate balance. No longer can banana, cassava, yam or sweet potatoes be reliably grown. They are now supplement­ed with foods like taro, greens, wild yams and sago which is a staple.

“We feel very bad, yes we were I would like to donate $ Credit Card I would like to donate $ Credit Card Card number: Expiry date: Name on card: Signature: For tax receipt purposes please provide: Full name: Address: Postcode: Email: Visa / Mastercard hungry, we had to struggle a lot to find food. Every day was a problem and struggling. We normally have only one meal per day. “It is very hard for the kids.” Whereas the village once derived extra income to purchase food from cocoa crops, a cocoa pod borer (CPB) moth arrived in PNG in 2007 with devastatin­g results. Production was reduced in some regions by 82 per cent, and villages like Tobenam have been forced to rip out entire crops and start again.

Despite having a nursery filled with young cocoa plants, these will take years to bear fruit which leaves Mak frustrated.

“You can hardly control this disease. It means the whole village has to cooperate. When I cut my crop down — my plantation — the other person has to cut his down. If he doesn’t it still affects us.”

With no money from cocoa and El Nino winds frequently whipping up seas too large to go fishing, the responsibi­lity of feeding the village weighs heavily on Mak.

“When I was born there was no problems with the climate. It never took place, now it is very hard.”

What at first appeared like a postcard to me turns out to be anything but. monthly Direct Debit today Cheque Phone: Diners

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 ??  ?? Francis Robeni stands on the beach. The small island behind him used to be part of the mainland. Mak Peka has the responsibi­lity of making sure the village has enough food.
Francis Robeni stands on the beach. The small island behind him used to be part of the mainland. Mak Peka has the responsibi­lity of making sure the village has enough food.

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