The New Zealand Herald

Kiwifruit could face new threats

Dogged researcher unearths crop-killer Psa’s secrets

- Jamie Morton

Aresearche­r who has travelled the world searching for Psa’s origins says new lineages of the kiwifruit-killing disease could emerge in the future.

Since it was discovered in 1984, there have been multiple outbreaks of the kiwifruit canker around the world — including the 2010 disaster that infected 80 per cent of orchards nationwide and cost New Zealand’s industry about $930 million in lost exports.

More than 200 growers are taking a High Court class action against the Ministry for Primary Industries, which denies damage claims.

Massey University researcher Dr Honour McCann said lineages responsibl­e for all regional and global outbreaks were very distinct from each other — but there was evidence their ancestors co-occurred for long enough to exchange DNA.

She and her colleagues hypothesis­ed the existence of a diverse source population of Psa, from which different strains had emerged to cause outbreaks in recent decades.

“I’ve spent the last few years trying to identify where this source population is and what plant host it is associated with,” said McCann, who is presenting her findings at the Queenstown Research Week conference.

She travelled to China suspecting the source population was linked with a breed of wild kiwifruit, Actinidia chinensis, there. With Chinese colleagues, she visited eight provinces, isolating bacteria from wild and cultivated kiwifruit.

“We sequenced the bacterial genomes and used this sequence data to identify what lineages are present in China and construct a phylogeny, which reveals how the strains are related to each other,” she said. “Long story short: we didn’t find any Psa in wild kiwifruit in China. Even more surprising, we only found a single lineage of Psa in Chinese kiwifruit orchards, contrastin­g with the situation in Korean and Japanese orchards, where multiple lineages have been identified.”

This turned her attention to South Korea and Japan, where she conducted similar tests — and revealed Psa in wild kiwifruit.

“The wild host is a distant relative of the green and gold kiwifruit we’re most familiar with, but you may have eaten its fruit before, as plant breeders are developing new varieties marketed under the name kiwiberry.”

She concluded the source population of Psa infecting cultivated kiwifruit appeared to be not wild kiwifruit in China, but a distant relative of kiwifruit in China, Korea and Japan. This had implicatio­ns for future possible outbreaks — including here.

“A few years ago, when we hypothesis­ed the existence of a source population of diverse, recombinin­g Psa, we predicted that new lineages would likely emerge to cause disease in the future . . . This prediction was proven correct when Japanese researcher­s found new lineages of Psa infecting kiwifruit orchards.”

Understand­ing the location and host of the source population was essential, as it would allow scientists to characteri­se the extent of pathogen diversity and link this with pathogen virulence. This would allow plant breeders to develop new varieties with broader resistance to Psa that might challenge kiwifruit production in the future.

 ?? Picture / File ?? Plant breeders may be able to develop varieties with broader resistance.
Picture / File Plant breeders may be able to develop varieties with broader resistance.
 ??  ?? Honour McCann of Massey University.
Honour McCann of Massey University.

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