The New Zealand Herald

DELICIOUS DINING AT SEA

SPECIALTY DINING OPTIONS ONBOARD SUN PRINCESS ®

- helloworld.co.nz 0800 80 80 40

An under-the-sea journey awaits at Kai*, an exquisitel­y decorated seafood restaurant specialisi­ng in oysters and sushi. Enjoy an elegant experience in the restaurant or try their traditiona­l sushi bar, serving up sushi and sashimi expertly prepared before your eyes. Seafood cocktails, shucked oysters, and oyster shooters, along with Sake and wines-by-theglass, are also on the menu. Chef Curtis Stone’s first restaurant at sea gives you an exclusive opportunit­y to enjoy his exquisite cuisine. SHARE* is an elegant restaurant designed by this award-winning chef and New York Times best-selling author. Experience dining that encourages connecting with others and an exquisite menu which includes charcuteri­e, composed salads, handmade pastas, premium quality meats, and a wine list curated for the perfect pairings!

Sterling Steakhouse* serves the highest quality cuts of premium, grain-fed beef including New York strip steak, Porterhous­e and Filet Mignon. Voted among the “Best Cruise Ship Steakhouse­s” by USATODAY. You’ll delight at the selection of meats presented for your choice, or perhaps you’ll opt for fresh seafood selections, such as tiger prawns and sea bass, all prepared to your exact specificat­ions.

Chocolate Fantasies

There are few foods that inspire as much passion as chocolate, and master chocolatie­r Norman Love has designed some of the most decadent, hand-crafted treats exclusivel­y for Princess’ Chocolate JourneysSM programme. Trained in France, and named the Inaugural Inductee into the Chocolatie­r Hall of Fame by Dessert Profession­al Magazine, Chef Love has combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found in the main dining room and at Horizon Court onboard. *Charges apply.

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