The New Zealand Herald

Insect war: Samurai wasps vs stink bugs

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An NZIER report has made a case for introducin­g Samurai wasps to deal with brown marmorated stink bugs (BMSB), should they become establishe­d in New Zealand.

The Ministry for Primary Industries has introduced new measures against BMSB after turning away carcarryin­g ships that were discovered to be contaminat­ed last month.

The incident has highlighte­d how vulnerable the local economy is to the bug, which originates from Asia and which has establishe­d itself in United States and Europe.

The NZIER report, commission­ed by the Samurai Wasp Steering group and funded by Horticultu­re NZ, MPI and a raft of other horticultu­re groups, said gross domestic product would fall by between $1.8 billion and $3.6b by 2038 if the stink bugs became establishe­d.

Over the same time horticultu­re export value would fall by between $2b and $4.2b, the report said.

An incursion would reduce crop yields, raise costs and lower the value for exports, the report said. At the same time, it would affect employment, wages and result in a poorer standard of living.

The Samurai wasp is one of several natural enemies of the bug. The female wasp destroys between 63 per cent and 85 per cent of BMSB eggs.

NZIER said the introducti­on of Samurai wasp would be successful in reducing yield loss if BMSB became establishe­d. In addition, the need for pesticides would be less.

“While there is some uncertaint­y around the precise magnitude of these losses, overall, our modelling demonstrat­es that the economic costs of BMSB would be much lower if a biological control agent (BCA) were approved and introduced into New Zealand to manage the spread of BMSB. The mitigating effects of a BCA are far greater than simply using more chemicals,” the report said.

Horticultu­re NZ chief executive Mike Chapman said a BMSB incursion would affect multiple sectors.

“This is currently the number one pest threatenin­g horticultu­re and we are fully supportive of action at the border to keep it out, including the recent moves to prevent ships contaminat­ed with brown marmorated stink bugs from unloading their cargoes in Auckland,” he said.

NZ Winegrower­s biosecurit­y and emergency response manager Edwin Massey said BMSB is one of the wine industry’s highest biosecurit­y risks.

When it feeds on fruit and crops, the main effect is discoloura­tion, which can make products unsuitable for sale to consumers.

“While BMSB is not a threat to human health, it does emit an unpleasant odour when crushed or disturbed, so is regarded as a public nuisance,” it said.

The bugs can also infest domestic gardens, damaging fruit and crops. They tend to gather in homes in cold weather and are difficult — and smelly — to remove, the report said..

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