The New Zealand Herald

Crime in retail sector getting worse: report

- Aimee Shaw

Retailers are facing increasing crime and aggression with an industry report deeming in-store violence as “rampant” throughout the sector.

Retail NZ’s half-year report card, which tracked issues in the sector for the first six months of the year, reveals retail crime is getting worse in New Zealand. Wage hikes and decreases in consumer spending are also weighing down the sector.

“Retail crime continues to be rampant across the sector and we are continuing to see increased aggression and violence in-store,” the report outlined.

Dairy owners and those operating retail businesses perceived to hold more cash are increasing­ly becoming targets for retail violence. In the year to April 30, there were 28,817 reported “thefts from retail premises”, up from a reported 27,676 the year before, according to police data.

Two weeks ago a mother and son working in Hylite Dairy in Grey Lynn, Auckland, were brutally stabbed during an unprovoked robbery, and earlier in the year a security guard working at a retail premises was killed on the job.

Crime in the sector has become a $1.1 billion-a-year problem, according to a study by Retail NZ and the University of Otago published last year. It found crime was costing retailers $514m a year on prevention.

Retail NZ chief executive Scott Fisher said the issue was getting worse, with goods often being stolen to order.

“Crime is a real issue across the sector, and getting worse,” Fisher said. “There needs to be a Government social change programme to encourage respect for people, property and the law, and the Government needs to act to ensure that there are real consequenc­es for petty offenders in order to break the cycle.”

Grey Lynn Business Associatio­n joint-chair Irene King said the working environmen­t for retailers was challengin­g.

“There seems to be quite an aggressive element of the populous who, for various reasons, see retailers as a soft touch, either to uplift goods or extract money and retailers haven’t had good strategies in terms of response,” King said. “You’ve also got commoditie­s that are really highly desirable and easily resold.”

King said many shops were inviting for criminal activity, particular­ly dairies.

“Retail layout, access from the road and the fact that a number of shops are blocked off from the street in the sense that they’ve got posters up on their street frontages; it is almost inviting less desirable people into the shop because they know they can’t be seen.”

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