The New Zealand Herald

Judge Valley Dairies — The Case for Investing in the Environmen­t

- Environmen­t has to sit at the front of a business model — it can’t be growth first, environmen­t second. We’ve been doing a lot of work around understand­ing the farming sector’s transition to more sustainabl­e farming practices. While some farms have been s

Nine years of steady targeted investment has transforme­d John Hayward and Susan O’Regan’s Te Awamutu dairy farm into a sustainabl­e business well placed to weather the changing environmen­tal compliance regulation­s facing New Zealand’s agri sector.

They set out with a bold ambition — to be New Zealand’s most sustainabl­e dairy farm — and to do that they needed to completely change the way they farmed.

Across their 240ha they’ve regenerate­d 11 wetlands, fenced waterways and replanted riparian strips.

They’ve reduced their cow numbers, and their environmen­tal footprint, and by the end of next year reckon they’ll be completely self-sufficient and won’t need to bring in any extra feed … all while running a productive and profitable dairy farm.

John and Susan identified that the biggest issue with their land was sediment loss, which needed to be mitigated, along with phosphate and E.coli loss.

Working with the Waikato Regional Council they got a land capability report which mapped the farm, different soil types and land classifica­tion.

Along with a farm environmen­t plan, this helped identify land less suitable for stock grazing, and meant they could look for opportunit­ies to get more value from what was classed as fairly marginal land.

Fifteen hectares of class seven land was “retired” and planted in ma¯nuka, at a cost of about $2000 per hectare, some of this is used for honey production for Comvita. Another 5ha was planted in pine.

This allowed them to drop their nitrogen footprint, and the trees have also been signed up for carbon credits and in time will allow the couple to offset the carbon footprint of their business.

Two sediment dams help control sediment loss while growing their own maize and installing a feed pad gives them more control over costs, enabling them to focus on higher productivi­ty from fewer cows and farm more intensivel­y on land better suited to grazing.

The couple estimate they’ve spent on average $30,000 annually over nine years on environmen­tal initiative­s and while it’s difficult to put a value on the investment now, long-term it will protect and grow the value of their land.

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