The New Zealand Herald

A passage to India

Fonterra’s new joint venture

- Jamie Gray

After a decade’s absence, Fonterra is dipping its toes back into the vast Indian dairy market in the form of a joint venture with the sub-continent’s biggest retailer, Future Group.

The co-op said in a statement that it had tied up with the Future Consumer, which is part of Future Group, to make a range of consumer and foodservic­e dairy products that will help meet the demand for highqualit­y dairy nutrition in India.

It will be Fonterra’s second foray into India since the co-op’s inception.

In 2001, Fonterra formed a joint venture with Bangalore-based Britannia Industries but pulled out in 2009, saying at the time that it no longer fitted its strategic priorities.

But Lukas Paravicini, Fonterra’s chief operating officer global consumer and foodservic­e, said the co-op had over the years carefully studied opportunit­ies in India — a country that is self sufficient in dairy.

The venture — Fonterra Future Dairy Partners — will enable Fonterra to establish a presence in India, he said.

“It will allow us to prepare the groundwork and make the most of our expertise as we enter the world’s largest and fastest-growing dairy industry,” he said.

Consumer demand for dairy in India over the next seven years is set to increase by 82 billion litres — seven times the forecast growth for China, he said.

The partnershi­p will be driven by growth through profitabil­ity. The initial stages of the partnershi­p will focus on product developmen­t and marketing.

The first consumer products will be launched by the middle of 2019, using both locally-sourced milk and dairy products from New Zealand.

“We will also use this time to settle in the partnershi­p infrastruc­ture, learn the market and prioritise geographie­s,” he said.

Paravicini told the Herald ina phone interview from India that the market there had evolved significan­tly since Fonterra’s departure.

“It’s gone away from the traditiona­l, locally-based product to a more innovative, value-added range of products,” he said.

But he said Fonterra was wary of being “blinded” by the opportunit­ies there. “We know that we can’t do it alone. The market is too complex and too big.”

Unlike China, dairy already forms a big part of the local diet — about 25 per cent — and is seen as being culturally important.

Paravicini added that the joint venture comes at a time when the Indian dairy industry is transformi­ng away from traditiona­l locally-based dairy businesses with limited product and brand differenti­ation, to a new era where more value-added and innovative dairy products are in high demand.

Fonterra’s managing director Sri Lanka & Indian Subcontine­nt, Sunil Sethi, said India was also witnessing the emergence of new retail organisati­ons like Future Consumer, which had a deep understand­ing of the

Indian consumer, a nationwide supply chain and retail network.

“These dynamics have created an opportunit­y for this partnershi­p, where we will focus on leveraging our global dairy innovation, manufactur­ing and nutrition expertise,” Sethi said.

Kishore Biyani, group chief executive officer for Future Group, said the dairy industry in India is flourishin­g.

“Consumptio­n of milk and other dairy products in India are increasing and will continue to receive strong demand,” he said in a statement.

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