The New Zealand Herald

ethical traveller

Charity’s clean, green way to help those in need

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Soap Stars

Guests of the Cordis, Auckland hotel can bathe a little easier in the knowledge that any leftover soap from their stay will be recycled for those in need. Beyond Skin Deep (bsd.) is a local company that re-purposes used soaps for communitie­s who need a little help with hygiene promotion. At last count the hotel has recycled about 135kg of used soap which is cleaned, crushed and filtered once it leaves the hotel, then moulded into fresh bars. From there it is handled by a global charitable organisati­on, Rapid Relief Team, across North and South America, the Caribbean, Australia, New Zealand and Europe. The hotel has also recently celebrated the first birthday of its food waste recycling system ORCA, which turns the waste into water rather than composting it, and continues to work hard to cut back on its use of plastics.

Bra Mission to Fiji

Travel broker Sarah Weaver is making her fifth visit to Fiji this month and says this time she “felt compelled to give something back to the community”. “On a recent trip with the Top 20 travel consultant­s from Travel Managers we

had the opportunit­y to visit a remote school and gave the children much-needed books, pens/pencils, bubble makers/wands and medical supplies. To see the joy on their faces to meet us, let alone give them these gifts was priceless. This time I wanted to give something to the women and teenagers, who always show so much kindness to visitors.” Sarah’s chosen act of charity for her upcoming trip is bras, which she acknowledg­es are a “luxury item” for many Pacific Islanders, and she has pledged to collect as many as she can to donate on her upcoming trip. If you want to help out, please send any donations to Sarah at 25 Waipuna Place, Rototuna, Hamilton 3210.

Trend Alert

Intrepid Travel’s predicted travel trends for Kiwis for 2019 lean heavily towards the display of a strong social conscience alongside a heightened sense of adventure. On the ethical travel side of things, the travel company is forecastin­g more burned out people “opting for uncharted expedition­s to unknown places with little connection to the outside world”, and more people travelling at Christmas time to avoid consumeris­m. One of the coolest trends ahead, it says, is the use of travel to empower women in developing countries as tourists explore ways to make a difference based on where they go and what they buy while there. This includes more women visiting developing countries to support the local sisterhood in places such as Jordan, Morocco and Iran. And women will travel to empower themselves by visiting destinatio­ns outside their comfort zones — think climbing Mt Kilimanjar­o or exploring the spiritual side of India.

Visit Intrepidtr­avel.com/nz

Ease Your Conscience with Norwegian Airline

In a new report by the Internatio­nal Council on Clean Transporta­tion, Norwegian Air Shuttle has been named the most environmen­tally friendly airline flying between the US and Europe. The council looked at the carbon footprint of 20 major airlines and found the Norwegian company came out on top due to a combinatio­n of seat numbers and use of newer planes with a lower fuel burn. Other airlines to rank well included KLM, Air France, Thomas Cook and Virgin Atlantic, while British Airways was the least fuel efficient airline, followed by Lufthansa.

Branson’s Beef

The Virgin Group has announced it is reducing the beef served throughout the hotels, trains and airlines of its business (except for Virgin Australia) in a bid to cut back on the greenhouse gases produced and save rainforest­s. Beef will not be completely eradicated from its menus but the amount served has halved, and it does not appear at all on the offerings at Virgin Hotels. Owner Sir Richard Branson says beef accounts for 15 per cent of greenhouse gases and he has not eaten beef for four years.

QUOTE: “I love cooking at home and exploring foreign supermarke­ts when I’m on holiday, so I always try to use local ingredient­s and make my own meals where I can.” — Sophie Ellis-Bextor, singer

TIP: If you’re one of those people who likes to do their research on arrival at a destinatio­n, consider returning that massive stack of brochures and maps to the hotel concierge/informatio­n centre before you leave. Not only do you save weight in your luggage and paper waste, but the brochures can probably be used by someone else (as long as you haven’t spilled coffee all over them).

 ??  ?? Travel trends suggest a social conscience and heightened sense of adventure will inspire.Inset: Sophie Ellis-Bextor
Travel trends suggest a social conscience and heightened sense of adventure will inspire.Inset: Sophie Ellis-Bextor

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