The New Zealand Herald

ISLAND ROLLERS

- — Sarah Downs • Visit Hopara.co.nz

Tim Groenendaa­l is one of those friendly Waiheke locals who will strike up a conversati­on on the ferry ride over. And he may just show you round the best bits of the island too — at least that’s what he occasional­ly does (free of charge) for lucky tourists, but there’s also the option of paying for the luxury.

Tim is the founder of Hōpara, a private guide to Waiheke, offering luxury wining, dining and experience­s in areas most never get to see, given his exclusive access to private properties. The business name — which is Māori for ‘explorer’ — follows Tim’s background in the entertainm­ent industry, where he began hosting A-list internatio­nal touring acts, and last summer decided to offer this formally to fill a gap he saw for luxury tourism. He still shows internatio­nal artists around the island, just don’t ask him to disclose any names!

“Waiheke is right at the top of the list as a New Zealand destinatio­n,” says Tim. “I wanted to unlock that and show off its true potential to internatio­nal guests.”

With an unlimited budget, the ultimate itinerary can be arranged. Think helicopter arrivals to wine, honey and olive oil tastings at the private 4500-acre vineyard property Man O’ War Farm, followed by a lavish picnic among the vines. Then carry on in a Mercedes for guided horse treks, water time via charter or seaplane, and dinner at any one of the Island’s finest restaurant­s such as Tantalus Estate or Poderi Crisci, which can be booked out by Hōpara in its entirety.

For the more humble punter, Hōpara has a full range of hosting options to pick and choose from — and the Dom Perignon can always be swapped for a scoop of local artisan Island Gelato on the ferry ride back.

 ?? Photo / Supplied ?? Picnic priorities? Hōpara’s luxury set-up at the private Man O’ War Farm.
Photo / Supplied Picnic priorities? Hōpara’s luxury set-up at the private Man O’ War Farm.

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