The New Zealand Herald

Vintage year for chardonnay

Divisive drop overtakes sav at wine awards

- Melissa Nightingal­e

Love it or hate it, chardonnay is pushing its way to popularity — if this year’s New World Wine Awards are anything to go by. For the first time in the awards’ 17-year history, there are more samples of the divisive drink in the competitio­n than sauvignon blanc.

Chardonnay makes up 189 of the 1426 wines being judged over three days in Wellington’s Westpac Stadium, chairman of judges Jim Harre´ said. “Chardonnay has become more acceptable in terms of the marketplac­e . . . part of it is because chardonnay has changed a little bit as all wines do.”

He said there was about a 20 per cent increase in the number of chardonnay­s submitted compared with last year.

Chardonnay aside, senior judge Simon Nunns thinks people should start getting excited about the emerging varieties, which include types of wine people may never have heard of.

With 5-10,000 types of wine

around the world, New Zealand only has about 60 varieties, he said.

This was down to our distance from other countries and tight border security — “we can’t bring new varieties in any time we want them”.

No new varieties have been imported to New Zealand for about a decade, he said.

Albarin˜o is one of the wines put through its paces in the competitio­n this week, and Nunns was the first person to make the wine in New Zealand in 2011.

“It’s not huge, it’s not going to take over the world, but it is growing, it is interestin­g, and it works.

“The wines have this beautiful stone fruit and floral purity, so when you smell them and taste them it reminds you of sunshine, sand, seafood, barbecues. It reminds you of being on holiday in summer.”

Other lesser-known varieties include arneis, monastrell, petite sirah, and sangiovese, all of which are being sampled at the awards this week.

Nunns — who has to taste 120 wines a day — encouraged people to venture further than traditiona­l sauvignon blancs or pinot noirs and go for a type they had never tried before. “Don’t be scared . . . there is real worth and excitement in pushing the boundaries out.”

Entries to the New World Wine Awards must retail for $25 or less, and there must be at least 4000 bottles, or 2000 for emerging varieties, available for sale.

 ?? Photo / Mark Mitchell ?? Senior judge Simon Nunns at work at Westpac Stadium yesterday. He thinks people should start getting excited about the emerging varieties.
Photo / Mark Mitchell Senior judge Simon Nunns at work at Westpac Stadium yesterday. He thinks people should start getting excited about the emerging varieties.

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