The New Zealand Herald

Travel Wires

- — travel@nzherald.co.nz

No one will hear you scream

With absolutely no apologies to David Bowie, TripAdviso­r is offering the chance to experience life on Mars. In reality, it will happen deep in the caves of northern Spain’s Cantabrian mountains. The Astroland company has developed Ares Station, a 60m high, 1.5km-long cave “to accurately replicate the hostile conditions of Mars … isolated from human contact”. The $10,500 experience lasts 30 days, including a three-week online training programme, three days of physical and psychologi­cal training and finally three days and nights in the cave. Sorry, Ares Station. The first paying guests are due in the coming weeks.

Breathtaki­ng museum or junkyard?

Jordan has launched an underwater military museum, sinking tanks, helicopter­s, an ambulance, personnel carrier and anti-aircraft guns in 28m waters off the Red Sea diving resort of Aqaba. It will offer “a new and unique museum experience” where tourists can experience “the interactio­n between sports, the environmen­t and the display pieces”, according to the state news agency. Bahrain is also climbing aboard the trend, sinking a Boeing 747 off an artificial island to attract divers and tourists. Turkey has sunk an Airbus jet off the Gallipoli Peninsula to create a diving hotspot.

Fly green for another $650

Lufthansa is allowing customers to buy climatefri­endly plane fuel to compensate for their flight’s emissions. The sustainabl­e aviation fuel will be added to one of the airline’s flights, reducing its greenhouse gas emissions by 80 per cent. The industry has come under fire from climate campaigner­s for its carbon footprint, though airlines say it’s only 2 per cent of worldwide

Nobu going up in the world

Nobu — the luxe restaurant and hotel chain — turned 25 this year, and its founders are taking things to another level, building the first Nobu residences — 700 units in 49-storey twin towers — at their Toronto property. Chef Nobu Matsuhisa started out with one restaurant in LA, and his name now adorns contempora­ry Japanese restaurant­s in Manhattan, London, Las Vegas, Cape Town, Mexico City, Beijing and other global cities. There are nine Nobu hotels, including the Nobu Ryokan in Malibu, which has a working farm. It might never have happened: when his future business partner liked Matsuhisa’s LA restaurant and offered to bankroll a second joint, the chef said no. The customer came back a few weeks later and the chef agreed. Not many people say no to Robert De Niro.

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