The New Zealand Herald

Can Air NZ go all green?

Can Air NZ make travel sustainabl­e?

- Grant Bradley grant.bradley@nzherald.co.nz

The latest big number on the impact of “flygskam” or flight shaming should have the aviation industry’s attention. It doesn’t come from an environmen­tal group’s social media campaign, or a pronouncem­ent from teen activist Greta Thunberg.

This is hard-nosed research by an investment bank and makes clear that the future of flying and the enormous industry surroundin­g it is uncertain because of concerns about the climate.

That’s worrying for airlines and tourism industries such as New Zealand’s, which vies with dairy as our biggest foreign exchange earner, but it’s also a reminder of an opportunit­y that aviation and the energy sector must now seize.

The UBS research has revealed that travellers are already choosing not to fly, with 21 per cent of the 6000 people polled in the United States, Germany, France and Britain saying they had reduced the number of flights they had taken during the past year because of the environmen­tal impact.

If current trends continue, this could halve the growth rate in passenger numbers.

Of those surveyed, 16 per cent of British respondent­s said they were cutting back on the number of flights and 24 per cent of those in the US said they were flying less. Both are key tourism markets for New Zealand.

And according to the BBC’s take on the UBS report, the number of flights in the European Union will increase 1.5 per cent a year, half the rate expected by planemaker Airbus.

The bank forecast that growth in US flights would fall from 2.1 per cent to just 1.3 per cent.

Although it doesn’t specify the impact on airlines, it says the planemaker­s will be hit.

The number of smaller planes ordered from Airbus and rival Boeing would fall by 110 each year.

This would reduce revenue at Airbus alone by about $5 billion a year.

Already, Scandinavi­an airline SAS has experience­d a 2 per cent cut in traffic this year and Swedish airports say domestic traffic is down by 8 to 10 per cent this year.

For New Zealand it’s hard to pinpoint the impact of this growing flygskam movement, one of whose early symbols was Thunberg’s mother, Malena Ernman.

The overall rate of growth in visitors to New Zealand is well off its nearly double-digit peak of a few years ago. Growth of the British market has softened in the past year, which has been attributed to Brexit uncertaint­y and the weaker pound, but the German market has also weakened.

Arrivals from the US are surging, though.

Around the world, 4 billion passengers travel every year and this is expected to nearly double by 2036.

Within that time one report says the aviation sector alone could emit a quarter of the world’s remaining carbon budget — the amount of carbon dioxide emissions allowed if global temperatur­e rise is to stay below 1.5C.

New aircraft and engine technology has helped over the past 30 years but the rate of fuel efficiency gains is slowing.

Every flight taken by a passenger today will produce half the CO2

the same flight would have emitted in 1990, and although the industry’s long-term goal is to halve net total CO2 emissions by 2050, that’s aspiration­al. Without a massive shift away from today’s fuel for planes — dirty kerosene — that goal is likely to remain on the wish list.

Contrails from aircraft exhausts could have an even greater impact on global warming than carbon emissions, so aviation will remain a big target for environmen­tal crusaders and environmen­tally conscious passengers.

And that’s a big problem for New Zealand. Nearly all our visitors have to fly here and once they are in this country our rudimentar­y long distance rail and bus network doesn’t provide a viable alternativ­e for them — or locals — who want to travel long distance in a hurry.

Twelve hours on a train between Auckland and Wellington compared to a one-hour flight doesn’t add up for anyone on a tight timetable.

This week’s UBS report has some stark, scary numbers but it won’t come as a surprise to airlines and the tourism industry in this part of the world.

But there’s a renewed focus on the issue, and during a Tourism Industry Aotearoa roadshow this year it was the most consistent­ly voiced concern of all operators.

A Ministry of Business, Innovation and Employment report this month said growing global concerns about climate change, environmen­tal degradatio­n and wider sustainabi­lity practices represent a threat to internatio­nal travel to New Zealand in particular. “Growing awareness and concern about carbon emissions are predicted to have a significan­t effect on travel choices globally over coming years. Given New Zealand’s distance from most source markets, the potential implicatio­ns for our internatio­nal tourism industry of travellers’ carbon emission concerns is not to be ignored; careful reflection by our tourism industry is required.”

Air New Zealand has identified the response to the climate “crisis” as pivotal and a member of the airline’s sustainabi­lity advisory panel, Tim Jackson, has spelled out the uncomforta­ble place where the company, and this country, finds itself.

“When you’re in the middle of a vast ocean 2000km from the nearest country, the last thing you want to hear about is flygskam,” says the professor of sustainabl­e developmen­t at the University of Surrey.

He says a return flight from Auckland to London produces about four tonnes of carbon dioxide, 10 times the annual carbon footprint of an average Bangladesh­i.

“Flying must either find a way to go fossil-free or else there must be fewer air miles factored in to a business plan rather than more and more each year. Waiting for it to blow over is not really an option.”

The airline’s sustainabi­lity report also delivered the unwelcome news that emissions in the past year had grown 5 per cent because of network growth and older aircraft substituti­ng grounded newgenerat­ion Dreamliner­s. What’s the answer? Offsetting is one way of paying more to fly to support carbon reduction projects such as forests that generate carbon credits.

On Air New Zealand it will cost $2.76 to offset a return flight between Auckland and Wellington, $7.58 between Auckland and Sydney and $32.74 between Auckland and Los Angeles.

The problem is that not many passengers do it, with Kiwis just ahead of Aussies near the bottom of the pack.

Former Air NZ chief executive Christophe­r Luxon said while up to 20 per cent of travellers claim they did, just 4.6 per cent of New Zealanders offset their flights. This compares with 7.3 per cent of North American passengers and nearly 10 per cent of those from Britain.

During the past year 184,000 journeys were offset, up from 130,000 the previous year, although this is a tiny fraction of the 17 million passengers carried.

The only real solution is biofuel, sustainabl­y produced and suitable to drop into aircraft tanks and the on-ground infrastruc­ture. In this area, progress has been glacial compared to the rate at which glaciers are melting.

Since 2011 there have been 200,000 biofuel blend flights, around the same number of flights as there are in just one day in the peak of the northern summer.

There hasn’t been the financial imperative, the will or the government support to replace more of the estimated 367 billion litres the industry uses annually.

When oil spiked to more than $US100 a barrel in 2008, there was a surge of enthusiasm, and Air New Zealand and other airlines ran short-lived trials. But it’s been slow going since then.

Air New Zealand says it has joined with Z Energy, Refining NZ, Scion and Auckland Internatio­nal Airport to investigat­e setting up an aviation biofuel plant.

Z has struggled for nearly three years to get its Wiri plant producing biodiesel for trucks running on a commercial scale.

The complexity of building the plant from scratch rather than off the shelf meant it was late last year before it began supplying Fonterra with small quantities of tallowderi­ved fuel. Getting the fuel specificat­ions right for planes will be far more exacting; at 35,000 feet there is no margin for error.

Sheena Thomas, Z Energy’s fuel strategy manager, says aviation biofuel would probably come from woody waste initially (the byproduct of forestry processing) and, if adopted on a wide scale, from specially grown forests on marginal land. This would provide opportunit­ies for growth in the regions.

She says there is need for a “national conversati­on” — in other words, government support — to get this off the ground.

In its sustainabi­lity report, Air New Zealand says there is a lack of clear policy incentives to take the plunge into full-scale jet biofuel.

“The capital investment would be significan­t and it has not been achieved anywhere in the world without substantia­l government support to establish production and thereafter ensure fuel pricing remains viable.”

Across the Tasman, Virgin Australia is also pushing for government support. The airline has done some research with Air New Zealand but, as that alliance ended, so has that work.

Alarm about “food miles” was the big scare for our primary exporters a decade ago. There was a push by environmen­talists (and European farmers) to shun products shipped half way around the world and to buy local instead.

In a pre-social media world this had a negligible impact on exporters but the current concern about pollution from air travel has the potential to develop into something much more significan­t for this country.

Flying must either find a way to go fossil-free or else there must be fewer air miles factored in . . . waiting for it to blow over is not really an option. Professor Tim Jackson

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 ?? Photo / AP ?? Teen activist Greta Thunberg’s climate campaign has implicatio­ns for New Zealand tourism and exports.
Photo / AP Teen activist Greta Thunberg’s climate campaign has implicatio­ns for New Zealand tourism and exports.
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