FROM THE EDITOR

Earlier this year I was on the judging panel at Dunedin iD, where young fashion designers from around the world compete for a myriad of prizes, and it was my pleasure to present Leonard Hill the Viva Award for the Top New Zealand Designer. Leonard is a graduate from Whitecliffe College and has worked as a workroom assistant for designer Kate Sylvester. He talks to writer Madeleine Crutchley on page 10 about his collection, which was a thought provoking exploration of sustainability and modern technology and the uncomfortable space in between. “Leonard was so open in unpacking his influences and expressed such a clear and persuasive creative vision,” Madeleine reported back after her interview. “I was especially taken by his critical approach through speculative design — it’s a perspective that feels uplifting and urgent in our current moment.”

Meanwhile, on page 8, Viva’s creative director Dan Ahwa catches up with designer Sandra Harden who celebrates 40 years of her Ponsonby-based label Wallace Rose. Before slow fashion was a thing, designers like Sandra were already pioneering a strong focus on delivering beautifully made garments for a very discerning customer, many of whom have remained loyal to the brand over the years. Sandra’s story is an inspiring one for designers overwhelmed by the current market’s saturation of choice. This week, she proves there’s power in staying true to oneself, without compromising on quality. It’s a quiet confidence that speaks volumes.

Finally, I was in the test kitchen with recipe editor Angela Casley when she was making today’s fresh and colourful persimmon recipes and I can vouch firsthand for how delicious they are!