The Northern Advocate

Restaurate­ur had seven eateries in tsunami zone

Kitchens deserted as staff forced to flee for higher ground after Kermadecs quake

- Susan Botting

Seven coastal hospitalit­y outlets across tsunami evacuation zones from Whanga¯ rei to Mount Maunganui meant extra Friday morning challenges for Waipu¯ Cove-based restaurate­urs Lloyd Rooney and Michael Fraser.

Rooney and Fraser own and run cafes, restaurant­s and/or bars in four of the March 5 tsunami evacuation zones from Whanga¯rei to Mount Maunganui along 400 kilometres of North Island east coast.

They have three outlets in Whanga¯rei’s Town Basin, one each at Waipu¯ Cove and Mangawhai plus two at Mount Maunganui. All had to be evacuated on the morning of March 5, when the evacuation alert came in at 8.46am.

Rooney gave Whanga¯rei central city’s tsunami evacuation a B scorecard.

“The phone texts gave us a sense of urgency.

“That was 10 out of 10,” he said. The central city’s lack of recognised designated evacuation points, routes and more was a problem however.

Staff at Whanga¯rei Town Basin’s Quay Cafe, the biggest of the outlets,

Local Democracy Reporter

had been at work since 6.30am preparing for the day’s 9am opening – the earliest of the seven hospitalit­y sites that day.

“I first heard tsunami evacuation­s were required while watching [morning television],” Rooney said.

“Minutes later the mobile alerts started coming through and then the managers started calling.”

About 50 staff work across the seven outlets, although not all were yet at work as some open midmorning or later.

“I told all the managers to shut down and evacuate, to go to higher ground,” Rooney said.

Staff went to various higher ground evacuation locations, including some from Town Basin’s The Quay going to a manager’s Parahaki home and at Waipu¯ Cove to the home of the couple managing The Cove.

Rooney said various prepping had to stop midstream.

This included making muffins, proving croissants, chopping veges, making sauces and turning off ovens where meat had been cooking on low overnight.

Three o’clock became their decided afternoon cut off point for whether the business’ outlets could open in time for evening service, the tsunami evacuation lifted just in time to be able to proceed.

“We got extra staff in to help between 3 and 5 [pm],” Rooney said.

He said evacuation­s had clearly gone well in Mangawhai because the settlement was a ghost town by 9.30am as he was travelling south to Auckland.

 ??  ?? Waipu¯ Covebased restaurate­ur Lloyd Rooney had seven establishm­ents in the recent tsunami warning evacuation zones including The Cove, photograph­ed at rear.
Waipu¯ Covebased restaurate­ur Lloyd Rooney had seven establishm­ents in the recent tsunami warning evacuation zones including The Cove, photograph­ed at rear.
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