The Post

A taste of ...

Frank's Coffee & Eats

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120 The Terrace.

We’d heard …It was the best little cafe on The Terrace with a forever changing, bespoke doughnut menu.

We ordered … Unfortunat­ely, we missed the new brunch menu cut-off, which ends at 11am.

We’d been very tempted by Frank’s Instagram page, which teased a dish of poached eggs, Agria potato rosti, and slowbraise­d, marinated beef brisket and beetroot hollandais­e.

There seemed to be a ‘‘quality over quantity’’ selection of cabinet food.

I mulled over the fried halloumi ficelle and went for the chicken bap with spinach, avocado, cheese, mayo, and a side of spiced chutney ($10.50). The ciabatta was fresh and tasty but it was toasted a little too long.

We also went for the ‘‘Super Salad’’ for $9. This was essentiall­y a potato salad, tossed with rocket, sliced radish, cherry tomato, mung bean sprouts, and sprinkled with sharp parmesan and chives.

It was just the right size for a quick weekday lunch, but I would have preferred they held the raw red onion – nobody wants to return to the office with raw onion breath.

I couldn’t say no to one of the three flavours of gourmet, berliner-style (no hole) doughnuts atop the counter ($4.50). We chose one filled with salted caramel that was so throat-grabbingly sweet I was reaching for water. I hear the classic cream and jam filling calling me for next time.

The service was … Friendly and relaxed. After ordering at the counter, I wondered how they’d find me upstairs when they said they didn’t need to give me a number.

I chuckled when I later read my receipt saying, ‘‘lady butterfly dress’’. For the record, they were flowers.

The vibe was … Small but simple, bright and modern, with fresh white walls and timber furniture. There’s a small deck on the second floor, which would be great for some midday sun on your lunch break.

If you go … Treat yourself to one of the doughnuts, even if you have to take it home for later.

Frank’s is perfect for a casual, coffee catch-up for work or play, but perhaps leave the confidenti­al business discussion­s for the office. It’s pretty cosy so the tables are close to one another.

Rating out of 5: 4 – Hannah McKee

 ??  ?? A chicken bap with spinach, avocado, cheese, mayo and a side of spiced chutney.
A chicken bap with spinach, avocado, cheese, mayo and a side of spiced chutney.

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