The Post

Bacteria boost a fingerprin­t of climate change

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Even the dirt on the ground is making climate change worse, a new study finds.

Plants capture massive amounts of carbon, pumping it into the soil where usually it stays for hundreds or thousands of years.

Observatio­ns from across the globe show that as temperatur­es have warmed, bacteria and fungi in the soil are becoming more active. These turbo-charged microbes are feeding on dead leaves and plants, releasing more heat-trapping carbon dioxide into the air, according to a study in the journal Nature.

Scientists call it a vicious cycle of warming. Burning of coal, oil and natural gas heats the air and soil, which worsens warming.

This uncontroll­ed cycle speeds up and amplifies climate change, said Jerry Melillo of the Marine Biological Laboratory in Massachuse­tts, who wasn’t part of the study.

Researcher­s found a significan­t increase in the amount of carbon since the 1990s coming out of microbes when compared to other releases of carbon. They analysed sensor readings, soil measuremen­ts, plant growth data and satellite observatio­ns in what’s the most comprehens­ive study yet of the climate change impacts of soil.

‘‘The world really is showing an effect here,’’ said lead researcher Ben Bond-Lamberty of the Pacific Northwest National Laboratory.

‘‘It’s a fingerprin­t of climate change.’’

Overall, soil releases about nine times more carbon than human-caused activities, but that’s part of a natural cycle when the amount of carbon released into the air is about equal to the carbon taken out by oceans and plants.

Fossil fuel emissions knock the atmosphere out of balance by putting more in than comes out. Heated soil releases more carbon, further putting the cycle out of whack, Bond-Lamberty said.

Scientists said as the world continues to warm, the soil will release yet more carbon that it has been holding.

 ?? AP ?? This tower used to measure carbon dioxide flows over a large area south of Tucson, Arizona, is part of a global network that has revealed that as temperatur­es have warmed, bacteria and fungi in the soil are becoming more active.
AP This tower used to measure carbon dioxide flows over a large area south of Tucson, Arizona, is part of a global network that has revealed that as temperatur­es have warmed, bacteria and fungi in the soil are becoming more active.

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