The Post

It felt like murder but clinic did the tooth trick Dave Armstrong

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Every six months, the nasty little white card would arrive with the appointmen­t time and I had to attend the Murder House, as we called the dental clinic. We hopped on a free bus and, like prisoners condemned to the gallows, slowly trudged into the large building in upper Willis St, which was used for training dental nurses. It now houses some nice apartments.

The dental care was basic and we hated it. Student nurses trained away on our teeth, picking and drilling and filling. Occasional­ly they would get stuck, turn on the light of the numbered station and wait for a senior nurse, a ‘‘sister’’, to turn up. Sister would dispense sage advice then the pain would continue. The treatment lasted a couple of hours, though it seemed like decades. Sometimes a temporary white filling was put in and you hoped like hell the soft substance wouldn’t slip out during the next week.

At least the drills were electric, not footpowere­d as they were in earlier times. And you didn’t want to cause any trouble as Sister may swing by. It was not in anyone’s interest to upset the Sisterhood. Forget anaestheti­cs, pain was considered acceptable and washed away the sugary sins you had committed during the last six months.

Most student nurses were friendly and made us butterflie­s and other animals out of cotton wool to take home. They taught us how to clean our teeth and introduced us to Bertie Germ, who would visit us with his pickaxe at night if we ate sugary treats without brushing.

Did I mention that this service was entirely free? It was the envy of the world and contribute­d to our proud postwar record as a world leader in child health.

My three siblings and I all still have our teeth. Both our parents, Depression kids, lost all theirs and cursed their dentures all their lives. In my middle-class childhood, every kid went to the Murder House.

So if I was getting solid but unspectacu­lar dental care as a kid, then with all the changes in technology, kids must have it great now, right? Not according to the New Zealand Dental Associatio­n.

The availabili­ty of sugar, the lack of fluoridate­d water in some areas, and a shortage of dental

technician­s in schools are contributi­ng to decay in our child dental health system.

In 2016, nearly 100,000 children were overdue for check-ups and 7000 required general anaestheti­c for dental care. Just under 30,000 children each year have teeth extracted and, though arrears rates vary, in some district health board areas up to a quarter of children are not seen on time.

Kids in high-decile schools can wait up to 18 months for treatment. Children in low-decile schools get seen more frequently, but it’s not ideal. Those expensive fillings and root canals that financiall­y cripple adults later in life have their origins in the dental care received as children.

In schools there is an ageing workforce of dental carers, with half due to retire over the next five years. With carers able to earn far more in the private sector, there are considerab­le staff shortages.

So what’s the solution? More funding is needed, but it’s not only about money. Fluoridati­on of all water is a biggie, supported by weird fringe groups like the World Health Organisati­on, but try advocating it publicly and you can expect a backlash from the highly organised anti-fluoridati­on movement.

A sugar tax horrifies libertaria­ns and is too ‘‘nanny state’’ for some. But when I think about my childhood, we had a de facto water tax. A large bottle of soft drink cost about nine times as much as a pint of milk, and bulk confection­ery was nowhere near as cheap as it is in supermarke­ts today. If dental profession­als, hardly fringe radicals, are calling for a tax on sugar we should at least listen.

Making soft drink manufactur­ers let us know exactly how much sugar is in their drinks using simple icons – as Katie Ayers, president-elect of the New Zealand Dental Associatio­n, suggests – would help.

Schools could also come to the non-sugar party. When it comes to fundraisin­g, schools with the best sugar-free intentions suddenly find themselves selling chocolate and sweets at bargain basement prices and having cupcake days.

Programmes to brush teeth in schools are highly successful, and while it may add to a teacher’s workload where sponsored educators can’t be brought in, in terms of preventing problems later, it’s a no-brainer.

Most dentists I know are well-intentione­d and profession­al. Despite some carrying an enormous student debt, many do pro bono work and genuinely want our nation’s dental health to improve. Wouldn’t it be great if we had a major government programme – which included dentists, schools and DHBs – that declared war on child tooth decay? Even if it had to broach the sensitive topic of nationwide fluoridati­on and challenge the powerful food lobby over a sugar tax, it could be an excellent way to prevent severe and expensive pain down the track.

If dental profession­als, hardly fringe radicals, are calling for a tax on sugar we should at least listen.

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