The Post

Beer baron rivals become craftier

- Chris Hutching

Craft brewers are usually perceived as smaller independen­t operators but the two big players – Lion and DB Breweries – are taking over more of them and using their marketing muscle to lift sales.

They may not not fit comfortabl­y into the establishe­d narrative of what makes a craft beer, but the biggest contributi­on to craft beer value and volume growth over the past three years has come from craft brews owned by the major corporatio­ns.

This was evident at the recent Brewers Guild Awards, where three new champion categories were created to avoid the awards being swamped by the two rivals.

Brewers Guild Awards chief executive Sabrina Kunz said there had been 120 different brewers and the new categories would help to reflect the wider industry.

At the awards in Nelson, Lion took the Champion Large New Zealand Brewery Award, ParrotDog took the Champion Award, and Fork took the Champion Small Award.

One of the fastest-growing craft beers over the past three years has been Mac’s, owned by Lion for about 20 years.

By 2014 Mac’s was declining about 12 per cent a year while the craft beer market was growing at 15 per cent, according to Lion’s brand manager, Dave Pearce. Lion embarked on a major marketing push and Mac’s was now the top brand in the craft sector, nearly doubling retail sales to a value of

$14 million over three years.

Pearce said Mac’s was driving a quarter of all craft beer growth for retailers.

Mac’s was founded in 1981 in Nelson by publican and ex-All Black Terry McCashin, who persevered though many challenges before being rewarded by the Lion buyout in 1999.

To cover the market, Lion has recently acquired Christchur­chbased Harrington­s, adding to others in the pride such as Emerson’s in Dunedin, Panhead Custom Ales in Wellington, and Little Creatures from Australia, named after the yeast microbes.

Lion has also set up its own craft beer outlet in Christchur­ch called Fermentist.

The companies continue under their original operators except Mac’s, which has been fully integrated into the larger Lion business.

Pearce said low-alcohol beers enjoyed some initial growth after drink-driving penalties rose about two years ago, but this had tapered off and the growth was now in craft beers.

At the Brewers Guild Awards a plethora of awards went to individual beers produced by the different breweries.

Lion’s main rival, DB, took 35 medals including a trophy and four golds. DB classes its Black Dog, Monteith’s, Lagunitas and Tuatara brands as craft beers and said they made up 25 per cent of the total craft market.

DB managing director Peter Simons said: ‘‘The way New Zealanders consume beer is changing, with people drinking less but drinking better. We are encouraged by people showing more interest in the taste profile of beer through craft.’’

According to a survey by ANZ, craft beers made up about 6 per cent of beer production in 2015 but more than 10 per cent of consumptio­n by value.

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 ?? STUFF ?? Craft beer festivals are attracting a wider range of drinkers, such as Alina Kazakova and Marina Zhilenko, above, at the Queenstown Summer Beer Festival last year. Top, head brewer Kirsten Taylor at the Lion-owned Fermentist craft brewery in Christchur­ch.
STUFF Craft beer festivals are attracting a wider range of drinkers, such as Alina Kazakova and Marina Zhilenko, above, at the Queenstown Summer Beer Festival last year. Top, head brewer Kirsten Taylor at the Lion-owned Fermentist craft brewery in Christchur­ch.

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