The Press

Agricultur­e to go in more lessons

- Tim Cronshaw

More agricultur­e exercises will be introduced in secondary school classrooms to encourage urban school leavers to take up careers in the primary industry.

A study programme for teachers to use agricultur­e examples in their lessons was launched in Christchur­ch on Tuesday with 15 secondary schools signing up for a pilot.

Accredited resources initially in science, english, mathematic­s and economics are expected to be delivered to teachers for the start of the new school year and will initially be for year 9 and 10 students. Over the next few years this will be phased in to NCEA Levels 1, 2 and 3 students and cover a range of curriculum areas based on school and teacher feedback.

The agricultur­e material will be mainly based around the red meat industry, but programme organisers want this to expand to other sectors of the primary industry. The Red Meat Profit Partnershi­p, consisting of industry organisati­ons and meat companies, has teamed up with New Zealand Young Farmers to deliver the Education in Agricultur­e programme.

They want to open up career paths in agricultur­e science, innovation, marketing and other areas to young people.

Young Farmers chief executive Terry Copeland said the ‘‘best and brightest’’ students had to be attracted to the red meat sector and agricultur­e.

He said the rapidly changing red meat sector was New Zealand’s second largest exporting category and vital to the national economy, but it continued to need talented school leavers to retain its market advantage.

‘‘It’s not just gumboots and working on the farm. There are so many opportunit­ies in engineerin­g, science, marketing, manage- ment, technology which is needed to take this product in this industry to new levels.’’

He said teaching tools accessible by the web were being designed so secondary school teachers could raise red meat examples in the classroom and expose top students to it when they were choosing their careers.

A mathematic­s example might use genetics focusing on sheep weight for lamb production. Agricultur­e was a NZQA subject but tended to focus on grass roots farming and there were other agricultur­e opportunit­ies, he said.

‘‘We know how many schools offer agricultur­e, but that’s not enough and we need to attract people who normally wouldn’t gravitate to agricultur­e.

The programme is part of a $65 million project over seven years to advance the red meat sector with 50:50 government and industry funding under the Primary Growth Partnershi­p.

Copeland said generating more top students to agricultur­e would be a major part of the government’s target to double the value of exports to $64 billion by 2025.

That was expected to create 50,000 jobs across the industry and would need an existing workforce of 230,000 being up–skilled to new roles.

 ??  ?? Agricultur­e needs the best school leavers, saysNewZea­land Young Farmers chief executive Terry Copeland.
Agricultur­e needs the best school leavers, saysNewZea­land Young Farmers chief executive Terry Copeland.

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