The Press

Rebranding with a global vision

- TAO LIN

More businesses are rethinking their image as they realise the value of branding, especially in terms of global growth, a leading branding company says.

Dow Design has worked with a number of companies on branding, including Mac’s, Speight’s, Deutz and Fresh’n Fruity.

Group account director Simon Wedde has noticed more businesses rethinking their brands, particular­ly smaller enterprise­s.

‘‘These businesses have to compete on a global scale and they need to be awesome,’’ he says.

‘‘They’re investing ahead of the curve for a strong brand so they can compete successful­ly.’’

Branding was one of the first things that Marcel’s Pancakes marketing export manager Rafael Porto Carrero oversaw when he started working in his mother’s company this year.

His mother Inge Vercammen and her partner Marcel Naenen set up Van Dyck Fine Foods, manufactur­ing a range of pancakes and crepes, branded as Marcel’s Pancakes.

But the Taranaki company was suffering from too many different brands and looks once the product range expanded from crepes to American-style hotcakes, blinis and pancake sandwiches.

‘‘Several products launched with a different look or with the product name becoming a subbrand. We needed one look, one brand,’’ Porto Carrero says.

They reposition­ed the brand to reflect the company’s approach of being the ‘‘modern pancake kitchen’’: the pancakes cater for a modern lifestyle that is both timepoor but craving for the finer things in life.

The aim is to expand overseas and negotiatio­ns are under way to get the product into China.

Earlier this year Wellington based BW Chartered Accountant­s and Miller Dean Chartered Accountant­s merged and a top priority for the merged company was to decide on a new brand.

Principal Lance Burgess says the merger was a chance to combine strengths and resources to tackle the ever-changing and highly competitiv­e environmen­t.

A branding company helped them come up with a brand that reflected the history of both companies and their merger.

Director Clayton Webb says the brand had to permeate everything

‘‘These businesses have to compete on a global scale and they need to be awesome.’’ Simon Wedde of Dow Design

they did and it had to work across all channels, whether that was in marketing material or on the doors in the office.

‘‘The branding reflects who we are and how we operate. We have a diverse range of clients that our branding needs to connect with,’’ he says.

Dow Design’s Wedde says the absolute key to getting branding right is to be authentic and to not follow trends; look for original and honest ways of expressing what the business is really about.

To figure that out, business owners need to ponder why their business should matter to consumers, and what the original motivation behind the business was.

Businesses using a design firm for rebranding should question the designers about their ideas.

‘‘Sweat the small stuff and really interrogat­e everything. Really strong brands are in the details,’’ Wedde says.

 ??  ?? Marcel’s Pancakes, run by Marcel Naenen, left, Rafael Porto Carrero and Ingrid Vercammen, rebranded with a new look and imagery to better reflect the company’s aim to be the modern pancake kitchen.
Marcel’s Pancakes, run by Marcel Naenen, left, Rafael Porto Carrero and Ingrid Vercammen, rebranded with a new look and imagery to better reflect the company’s aim to be the modern pancake kitchen.

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