The Press

Worker blasts company over work block claim

- OLIVER LEWIS

A firm owned by one of New Zealand’s wealthiest families has been accused of wanting to ‘‘stop hardworkin­g local people from making a living’’ by a former employee.

Liam Claringbol­d worked at the Talley’s Group-owned Rutherford Hotel in Nelson as its executive chef until he resigned abruptly on November 7, according to an Employment Relations Authority determinat­ion.

The ERA declined to issue an urgent injunction, sought by the Talley’s-owned hotel company, preventing him from working for a rival.

Upon resigning, Claringbol­d left immediatel­y and failed to work the eight-week notice period required in his contract.

Two days later, his manager wrote to him reminding him of his obligation­s under a restraint of trade clause.

The clause, deemed unenforcea­ble in the ERA determinat­ion, set out conditions whereby Claringbol­d could not work for any direct competitor, specifical­ly other hotels, cafes, restaurant­s or conference centres, in the Nelson/ Tasman area for eight weeks after his last day.

Claringbol­d responded to his manager telling him he and the Talley family could ‘‘stick [your] restraint of trade as far up [your] a*** as you can get it’’.

He said he would distribute the letter to media and that the ‘‘good folk of Nelson and New Zealand will be interested in hearing how the multi millionair­e family wants to stop hard working local people from making a living’’.

Within the month, Claringbol­d got a job as the executive sous chef at the Grand Mercure Nelson Monaco Hotel. His former manager at the Rutherford became aware of this, and legal representa­tions were sent to both the hotel and to Claringbol­d.

A lawyer acting for the Monaco Hotel replied questionin­g whether the restraint was enforceabl­e, and stated the hotel was happy to sign an undertakin­g that it would not seek or encourage Claringbol­d to disclose any confidenti­al informatio­n.

This was not good enough for the Rutherford. In his affidavit to the ERA, general manager Bevan McGillicud­dy referred to the ability to cause harm to the hotel through misuse of confidenti­al informatio­n.

For his part, while Claringbol­d started at the Monaco on November 21, he worked there for six days by December 15 after agreeing he should stand down because of the dispute.

In his determinat­ion, authority member David Appleton said the restraint clause was not enforceabl­e, ‘‘as it goes further than necessary to protect the confidenti­al informatio­n of [Rutherford Hotel Holdings]’’.

 ?? PHOTO: STUFF ?? Nelson’s Rutherford Hotel, where Liam Claringbol­d worked as an executive chef.
PHOTO: STUFF Nelson’s Rutherford Hotel, where Liam Claringbol­d worked as an executive chef.

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