The Press

New Zealand milk flows to China

- TIM CRONSHAW

A group of Chinese companies is rolling out more premium UHT milk and planning a new ‘‘fashion milk’’ from its 29 New Zealand farms, almost entirely for the Chinese market.

The company’s fresh milk, produced with Green Valley Dairies, already arrives on the shelves of 18 Alibaba Hema Fresh supermarke­ts in Shanghai a few days after it is produced in New Zealand.

Milk New Zealand Dairy, the export arm of Alibaba majority owned Theland New Cloud, has yet to draw up a launch plan for the new product.

Manufactur­ing partnershi­ps have been developed with Fonterra, Synlait, Miraka and Westland Milk Products and others. Theland Farm Group run the farms for the Chinese.

Theland Farm Group agribusine­ss chief executive Justine Kidd said the partnershi­ps had helped it gain more value for milk in the marketplac­e to make farmers more profitable. The farms were the company’s brands and Chinese identified with their clean air, food safety and free-range farming.

She said co-operative and contract dairying were the two models in New Zealand dairying yet farmers getting $5-$6 a kilogram of milk solids over many years were only breaking even, paying bills and interest.

‘‘I really think that if we stick with only co-operative and only contract there is a high risk the majority of us will remain price takers,’’ said Kidd speaking at the Future Farms conference in Palmerston North on Wednesday.

‘‘But if we can shift ourselves into partnershi­p models ... from owning everything equals success to actually recognisin­g there is talent in different parts of our supply chain that if we can partner with we can create more success.’’

Value in the future would be created on the farm with specialty milks such as high protein products, A2 milk, organic and jersey cow milk and milk with some nutritiona­l difference­s, she said.

‘‘The reality is that [the] numbers tell us that we have not got a sustainabl­e business model. We are not profitable enough to be sustainabl­e going forward with the challenges [talked about in the conference] yesterday in terms of increasing compliance, increasing environmen­tal management, nutrient limitation­s and probably reduced productivi­ty.’’

She said the company still operated like a start-up after more than five years and had yet to crack its strategy but was making progress with partnering with New Zealand based manufactur­ers to create products wanted by customers and distributi­ng them to the market, and looking to a future model that would enable farmers to share the rewards.

She said there was no real focus on supplying milk products to New Zealand, and apart from a Hamilton store it was distribute­d to China.

The 25 dairy farms and four drystock farms on 12,000 hectares produce 10 million kilograms of milksolids from 26,000 cows with another 5500 young stock on the properties,

They include 16 of the former Crafar farms in the central North Island bought in 2012, now known as the Tahi Farm Group, and 13 farms in the South Island known as Purata Farming. Over the past four years the companies has invested

$30m in improving the farms.

A 57 per cent shareholde­r in Theland New Cloud since December is Alibaba Group Holding, founded by China’s richest man Jack Ma, and his capital venture firm.

Its export arm delivers a range of UHT milk products including deluxe UHT products containing more protein and deluxe powders containing ma¯nuka honey and lactoferri­n.

Kidd said its UHT milk was a great example of partnershi­ps and it worked with Miraka to enable the building of their UHT factory in

2014 through a contract taking all of the UHT milk product.

Last week a UHT product was launched with four grams of protein that is being produced with Westland.

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