The Press

A taste of...

Westend Stories

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93 Cambridge Tce, Christchur­ch.

We first visited... This cafe about a month ago for takeaway coffees. Westend Stories has been open since December and we were struck by the smart space abuzz with customers, so made a mental note to return for lunch.

We started with... Grabbing one of the last remaining tables. It was a weekday lunch and the cafe was packed. The menu has a mediterran­ean vibe and a few left field options like the pumpkin and sweet potato doughnuts ($14). We ordered a helping of doughnuts to share. I also got the saffron, turmeric couscous with rotisserie chicken ($19), while my dining partner opted for a mix of the roast vegetable salad and spiced lentil salad ($10.50) from the cabinet.

The food was beautifull­y presented. My couscous and chicken came in a hot skillet with ramekins of pickled beetroot and tomato salsa, while the savoury doughnuts were placed around artful dollops of beetroot hummus, whipped feta and pistachio dukkah. Unfortunat­ely, a heavy-handed use of turmeric throughout all three dishes let the food down. It overpowere­d all of the lovely lemon, saffron and feta flavours and I wasn’t able to finish the couscous.

My partner’s drink, a chai latte ($4.50) was very pleasant, but my iced goji berry tea ($7.50) was a tasteless, expensive letdown.

The staff… Were cheerily pumping through the line of customers ordering at the till. Unfortunat­ely the other end of the service wasn’t as efficient. The food and drink delivery was sporadic.

The vibe was... Businessli­ke and glossy. Westend Stories is situated on the ground floor of a new office building on Cambridge Tce and its interior design ties in with the smart lobby it opens out onto. The large dining space includes bar leaners, seating in a courtyard and a private meeting room. The decor is slick and simple, decorated in earthy tones with touches of gold. Lush pot plants dotted throughout and a hanging garden add texture and interest.

If you go... Stop in for Saturday brunch. Earlier this month it extended its opening hours to include Saturdays.

Rating out of 5: 3.5 – Laura Baker

 ?? LAURA BAKER/STUFF ?? The saffron, turmeric couscous with rotisserie chicken looked great, but fell victim to the liberal use of turmeric.
LAURA BAKER/STUFF The saffron, turmeric couscous with rotisserie chicken looked great, but fell victim to the liberal use of turmeric.

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