The Press

Westland Milk Products

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Westland Milk Products’ purpose is Nourishmen­t Made Beautifull­y for Generation­s. Rather than focusing on being ‘‘just’’ a commodity producer, the purpose takes it in the direction of producing ‘‘nourishmen­t’’, which could mean that, in future, dairy might not be the only part of its story. The purpose then seeks to differenti­ate Westland from other producers by drawing attention to the collective story of its place, history, landscapes and the generation­s of people who have produced its milk and the generation­s to come it will produce for. A farmer-owned co-operative formed in 1937, Westland has 350 shareholde­rs and some 500 staff. Its base is Hokitika where it has its primary manufactur­ing plant, but it is also located at Izone Industrial Park, Rolleston, where there is a reverse osmosis plant, UHT milk and cream facility, warehousin­g and distributi­on facilities and offices for Canterbury staff. There is also an office and staff in China.

Westland Group also includes ownership of make-at-home yoghurt company EasiYo and is a part owner, with Ausnutria, of blending and canning company Pure Nutrition Ltd, at Izone.

Westland commenced trade as a butter producer, later adding bulk milk powders. However, it is increasing­ly moving into highly differenti­ated valueadd nutritiona­l products.

It has enjoyed considerab­le success in the NZ consumer market with Westgold, its ‘‘everyday gourmet’’ butter; and is gaining momentum overseas with exports of infant and toddler nutritiona­l products, UHT milks and creams, and colostrum.

The co-operative is governed by a board of eight directors; five shareholde­rs elected to the board and three profession­al director board appointees.

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