The Press

More nitrates allowed

- Paul Gorman and Tina Law

Christchur­ch drinking water will be able to contain more nitrates from pollution for the next 50 to 100 years, Environmen­t Canterbury (ECan) has decided.

The elevated level of 3.8 milligrams of nitrates per litre of water was proposed by the Waimakarir­i Water Zone Committee, due to polluted water flowing into aquifers from North Canterbury dairy farms.

ECan councillor­s Lan Pham and Iaean Cranwell voted against the proposal at yesterday afternoon’s meeting.

Earlier in the day, the Christchur­ch City Council dropped its previous support for what were still then proposed new limits.

City council chief executive Karleen Edwards said the council wanted to withdraw a point in the council’s submission that mentioned a limit of

3.8mg/l because it could affect Christchur­ch’s aquifers.

‘‘We’ve considered it’s not appropriat­e to put another value in there.’’

The council would get another opportunit­y in mid-2019 to submit on the issue and it would provide a detailed submission on nitrate levels in Christchur­ch.

Under the 2008 government standards, the maximum allowable value of nitrates in drinking water is

11.3mg/l.

According to the 2017 National Policy Statement for Freshwater Management, the new level of 3.8mg/l protects

90 per cent of aquatic species from the chronic effects of nitrate toxicity.

The Waimakarir­i committee’s proposal called the 3.8mg/l level ‘‘a precaution­ary limit’’ for ‘‘guiding nitrate reductions for the source area potentiall­y associated with the Christchur­ch aquifer’’.

Pham said she could not support any such increased nitrate level.

‘‘What we would be accepting here is not a precaution­ary limit, as it has been inappropri­ately and I feel somewhat misleading­ly described.

‘‘What we would be accepting is it would somehow be appropriat­e for the activities of a few private individual­s and enterprise­s to put at risk the drinking water of a large metropolit­an city.

‘‘These implicatio­ns prove a step too far for me to support.’’

Nga¯i Tu¯a¯huriri had also made it clear it did not support aspects of the proposal, she said.

Appointed councillor David Caygill said as individual councillor­s they had a responsibi­lity to make their own judgments about such matters.

‘‘But there is something I think unsatisfac­tory about setting up a committee, inviting them to work away on a very complex set of problems for three years or more. And then when they finally reach a set of conclusion­s, saying, ‘well thanks, but I’m actually going to do my own thing’.

‘‘There’s something that sits very awkwardly for me with that.’’

Caygill voted for the new nitrate limit.

At the city council meeting, Cr Pauline Cotter said having pollutants entering the city’s aquifers was unacceptab­le.

Cr Vicki Buck said nitrates were coming under the Waimakarir­i River and into the city’s water.

It was a long slow process and she feared the nitrates in the water at the moment were from pre-industrial farming levels.

She was worried the situation was going to get worse.

‘‘We need to make sure this will not impact the city’s drinking water.’’

She said ECan needed to act quickly and change the land use that was affecting Christchur­ch’s drinking water.

 ?? IAIN McGREGOR/ STUFF ?? A dairy farm on the banks of the Waimakarir­i River. The elevated level of nitrates was proposed due to polluted water flowing into aquifers from North Canterbury dairy farms.
IAIN McGREGOR/ STUFF A dairy farm on the banks of the Waimakarir­i River. The elevated level of nitrates was proposed due to polluted water flowing into aquifers from North Canterbury dairy farms.

Newspapers in English

Newspapers from New Zealand