Say it with cauliflowers

There’s a lot to love about the humble cauli, which is tastiest at this time of year.

Cauliflower, although available year round, really comes into its own in winter. The cooler temperatures slow growth, resulting in concentrated sugars and overall flavour in the brassica heads. Roasting or lightly steaming cauliflower will intensify this even more. Here are two recipes I enjoy making for the winter table.