The Press - 2024-04-10

• Man’s fraud ‘worst kind’
• 27-year investment that earned a mere $50003
• TVNZ confirms current affairs shows to end
• Church Corner decision going to council
• Spike in cases of crypto in region, but no link found
• Canterbury Uni’s largest graduation week begins
• Linwood mosque hero denies assault
• Inf lux of sexual violence referrals
• Liquidatio­n fears for awardwinni­ng cheese company
• Govt set to tackle truancy with ‘traffic light system’
• More than just a cafe at Little Battersea
• The Vibe gets ‘the name it deserved’
• Doing the hard yards for the good of the great game
• Revert to the original plan for cathedral
• What an ‘independen­t foreign policy’ should mean
• Relief for housing headaches starts with the simple things
• How Israeli strikes on aid convoy unfolded
• Ikea kicks off hiring drive to find 400 staff for first NZ store
• New Zealand business confidence stumbles
• Market getting weaker as buyers pull back
• Medical lab premises draws healthy investor interest
• Dulux anchored complex paints attractive picture
• Versatile office floors pixel perfect for passive investors
• Versatilit­y and vacant possession will appeal
• Demand for local commercial property ramps up
• Large-scale landholdin­gs for lease in Horotiu
• FAN OF TARTAN
• Ashia Ismail-Singer’s first book, My Indian Kitchen, explored the smells and tastes of her childhood. The Auckland-based cook’s third book, The Laden Table, takes a spice inspired journey across the world from Africa to India, the Middle East to UK and Ne
• WHY GOOD PEOPLE STAY TO LONG IN BAD RELATIONSH­IPS
• Ingenious diplomatic correspond­ent who scooped male rivals on Fleet Street
• Today in History
• Adams retires ‘with no regrets’
• Warriors hooker set to face ban
• Clareburt ponders Paris podium
• LIV officials invited to Masters amid talk of thaw
• Ahio reflects on stunning try
• Narawa on track for All Blacks return
• Christie: I may have CTE too

The Press - 2024-04-09

The Press - 2024-04-11