The Press

Largest ever Lincoln University graduation

- Brett Kerr-Laurie

Lincoln University has hosted the largest graduation ceremony in its 146-year history, with over a third more qualificat­ions being awarded than in 2023.

Over 1000 certificat­es were awarded yesterday, compared to 753 last year, reflecting the university’s gigantic growth in recent years.

The student population is expected to exceed 5000 by the year’s end – with 4000 enrolments confirmed as of early April – propelled by a 20% semester one cohort increase.

Last year, 4784 enrolments were recorded, up 1000 from 2022, continuing a five-year growth trajectory. The most popular discipline remained management and commerce, with 1842 enrolments.

Vice-chancellor Professor Grant Edwards said rising student numbers underscore­d Lincoln University’s increasing influence in the future of land-based sectors.

“Our graduates are equipped with the knowledge and skills to contribute direct to industry, and our employment outcomes remain high, at 84%.”

One graduate, Aimee Blake, secured a consultanc­y job for EY after earning two masters degrees – one in management and agribusine­ss, and one in agricultur­e commerce.

She returned to study in 2021 after leaving a stable job with Mars, to immerse herself in sustainabi­lity and address food sector issues.

Lincoln was fees-free at the time, so, having grown up as a sixth-generation Waipa farmer, “it just seemed to make so much sense” to change career, she said.

Blake recalled experienci­ng a “rocket ship effect” after joining Lincoln – securing a scholarshi­p, a science challenge, founding a community and co-chairing another during her studies.

Her research topics spanned from sustainabl­e agritouris­m with the Agribusine­ss and Economics Research Unit to informatio­n and land use decision-making from farmers’ perspectiv­es.

Picking up a second year-long degree was completely unplanned, Blake said, prompted by a few chats with the right people, and a research opportunit­y that was too good to pass up.

“Some of the beauty of being involved in New Zealand is it’s quite connective, so if you’re willing to put yourself out there and just ask and talk to people, then naturally things start to flow your way.”

Blake’s networking led her to co-found Girls Who Grow in her last years at Lincoln, a charity to encourage youth involvemen­t in agricultur­e and connect them back to nature.

She also co-chaired Future Farmers NZ, an advocacy group for farmers, innovators and researcher­s to connect and work towards a healthier farming sector future.

Reflecting on the past few years, Blake said there were “a lot of personal time commitment­s” but she “wouldn’t change it for the world”.

“It’s all definitely benefited one or the other, like my networks with Future Farmers helped some of my masters research and vice versa.”

Now at EY, Blake is continuing to work on “incredible projects with amazing people”.

“There’s a lot of work to be done in the sustainabi­lity space and a lot of opportunit­y, particular­ly in agrifood, for New Zealand,” she said.

She encouraged others considerin­g a return to study to simply “give it a crack” and follow their passions, as she did.

“Pushing yourself outside of your comfort zone is something that can be really scary at first, but once you start doing it, there’s so much opportunit­y out there – if you’re willing to go after it.”

Meanwhile, 120 out of 1400 Open Polytechni­c graduates nationwide took part in a ceremony at the Air Force Museum of New Zealand in Wigram, Christchur­ch, on Thursday.

They graduated with qualificat­ions as diverse as early childhood education, social work, funeral directing, business, library and informatio­n studies, and constructi­on, among others.

 ?? ?? Aimee Blake has graduated from Lincoln University with two masters degrees after quitting a stable job to pursue her interests in sustainabi­lity and food sector issues.
Aimee Blake has graduated from Lincoln University with two masters degrees after quitting a stable job to pursue her interests in sustainabi­lity and food sector issues.

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