The Southland Times

Stylist’s ideas for a festive table

- FIONA HUGHES

My profession­al life as a stylist means that well before the silly season, I’ve usually cooked multiple celebrator­y feasts and dressed plenty of tables and trees

When Christmas finally does roll around I’m usually at the point where I’d love to tell Santa to sod off.

However, as a mum to three kids, I can’t afford to be a grinch.

Creating a table setting to kick off another year of family memories is top of my to-do list at home. I do tend to harp on about Mother Nature’s design finesse, and I use found and foraged, usually cost-free, natural elements in my styling a lot.

With all the spending that comes with the holiday season, anywhere I can save a few bucks for an extra bottle of Champagne is a bonus.

Here’s some seasonal ideas to get you started: themed tablescape, a pretty box of wrapped Italian Amaretti biscuits can go a long way.

Place one or two at each place setting and co-ordinate pink and red flowers to match the wonderfull­y decorated tin.

The joy of little battery-operated seed lights (which are found at most department stores) is they can be placed anywhere, without a cumbersome lead.

I have laid these under a shear table cloth for an ethereal look.

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