The Southland Times

EU deal valued at $2b for Kiwi exporters

- Tom Pullar-Strecker

A free-trade deal between the European Union and New Zealand could boost exports by $2 billion a year and save Kiwis ‘‘hundreds of millions of dollars a year’’ in cheaper imports, a business body says.

Business groups have welcomed the prospect of the free-trade deal, with agricultur­e bodies seeing a big upside.

New Zealand Europe Business Council president Franck Olssen forecast an agreement could be reached in two years, now the EU has green-lit negotiatio­ns, but it was ‘‘unrealisti­c’’ to expect tariff-free trade for all agricultur­al products.

The council was establishe­d in 2005 to boost two-way trade. Its members include European trade offices, embassies and consulates.

NZ Internatio­nal Business Forum chairman Malcolm Bailey said concession­s the EU was likely to demand could include more food labelling rules.

That could, for example, require new names for the likes of New Zealand-made ‘‘parmesan’’ cheese.

The EU would also probably want a guaranteed level playing field for European companies competing for government contracts and better rules for Europeans investing in New Zealand.

While New Zealand had the most to gain from reducing tariffs, ‘‘clearly [the EU] will be focused on all of the things that come in high-quality 21st-century trade agreements, such as services, investment and intellectu­al property,’’ he said.

Agricultur­e has tended to be a sticking point in trade talks in the past, but Bailey said he did not want to anticipate such problems.

‘‘We know the sensitivit­ies from their point of view but our view is the world population is growing, demand for highqualit­y food is growing in many parts of the world, and a protection­ist approach is becoming increasing­ly anachronis­tic.’’

Beef & Lamb New Zealand chief executive Sam McIvor said red-meat exports to the EU were worth $1.8 billion in the year to December, despite Kiwi exporters having to pay about $53m a year in tariffs.

‘‘It is New Zealand’s largest market by region for sheepmeat exports and secondlarg­est for wool and chilled beef exports. It takes our highest quality and value cuts.’’

The agreement to start negotiatio­ns on a free-trade deal with the EU was a significan­t milestone for the industry in the face of ‘‘growing protection­ist rhetoric worldwide’’, McIvor said.

Dairy Companies Associatio­n executive director Kimberly Crewther said New Zealand exported $260m of dairy products to the EU last year, the majority of which were ‘‘protein products’’ that faced lower tariff levels.

Two-way trade between New Zealand and the EU is worth about $20 billion.

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