The Southland Times

Southland farmers encouraged to seek advice on farm succession

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More than 50 per cent of sheep and beef farms are expected to change hands over the next decade.

A Red Meat Profit Partnershi­p (RMPP) workshop on farm business transition and succession on March 19 in Lumsden aims to help farmers navigate what can often be a difficult process.

The free workshop will also be very relevant for people joining the sector and aiming for farm business ownership.

RMPP chairman Malcolm Bailey said there was an opportunit­y to help farmers work through these issues and plan for positive outcomes.

‘’Many farmers have said they find it hard to know where to start the conversati­on because of the emotional attachment they have to their farms and the tesnions of handling significan­t assets, often with competing family interests,’’ Bailey said.

A key goal for RMPP was to help farmers through this process by providing informatio­n regarding succession options and ownership structures and sharing examples of successful outcomes.

Farmers will be provided with resources and advice to help them explore the range of options available to them as they look at entering or exiting farm business ownership.

Bailey also noted the possibilit­y of linking up people who are wanting to progress in the red meat sector with those who are wanting to exit.

‘’Some farmers have sons and daughters who are not interested in taking over the farm but grandchild­ren who might.

‘’They want to retire but want to keep the farm in the hope that a family member will take it on.

‘’Leasing the land or taking on a share farming partner who owns the stock are a couple of ways of achieving this.

Bailey said it is also important that retiring farmers can access the capital they require to enjoy life beyond farming.

‘’Good planning is important, and we encourage farmers to think about this well ahead of time.’’

The workshop has been developed following research by RMPP and discussion­s with farmers, rural profession­als and young people keen to progress in the red meat sector.

The March 19 workshop at the Lumsden Hotel is limited to eight farm businesses.

‘‘Many farmers have said they find it hard to know where to start the conversati­on because of the emotional attachment they have to their farms and the tesnions of handling significan­t assets, often with competing family interests.’’ - Red Meat Profit Partnershi­p (RMPP) chaiman Malcolm Bailey.

For more informatio­n on the workshops including how to register go to rmpp.co.nz

 ?? PHOTO: STUFF ?? RMPP is a seven-year primary growth partnershi­p programme that is working to help the red meat sector grow productivi­ty and profitabil­ity.
PHOTO: STUFF RMPP is a seven-year primary growth partnershi­p programme that is working to help the red meat sector grow productivi­ty and profitabil­ity.

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