Top tips for a tip-top makeover

If you’re looking to go big in your kitchen, Shelley Ferguson has some advice on how to make that makeover work for you.

Kitchens sell houses, but also clear bank accounts. For some, that investment is totally worth it, adding considerable value to a home. For others, a sizeable remodel is simply about creating that dream kitchen.

The dream do-over Cost

Upwards of $30,000

Custom or kitset?

A custom kitchen is professionally designed to perfectly fit your space, needs and desired style. Custom kitchen fitouts are best if you want a bespoke look that’s not available off-the-shelf, have awkward spaces that need maximising by professionals, or want top-quality and high-end impact.

Flat-pack kitchens are pre-cut and require DIY assembly. Many retailers now offer a semi-custom service, complete with an in-store kitchen designer, where modular units are teamed with custom-made ones. Your choice really depends on your budget.

Play out the layout

Common kitchen layouts are galley (opposite walls), one-wall (common in small spaces), U-shape (lots of bench space but also more corners) and L-shape (good for accommodating a turn or island).

Your choice will often be determined by the space available or the existing plumbing and wiring, but try to achieve the most efficient workflow between the fridge, oven and sink.

Open plan is great for some, but those who are bothered by kitchen sights, sounds and smells being in open view and earshot will prefer some separation.

Cabinet talk

Just like deciding which dress or handbag to buy, the material you choose for your kitchen cabinetry will likely depend on your budget.

The majority of New Zealand kitchens still feature Melamine – it’s a cost-effective material that’s durable and available in a huge range of colours. Just check yours is the High Moisture Resistant version that won’t swell (chipboard, you’ve had your day).

Spray-painted lacquer, timber veneer, painted ply and solid timber are other options.

If you want my two cents worth, be creative and consider colour. Soft greys, pale greens, dusky blues and American oak are at the top of my lust list.

Benchtop basics

White and neutral surfaces are still winning popularity contests – they suit most homes, don’t date and are easy to live with.

If you opt for white, add interest and depth by layering different textures and accessories throughout the kitchen.

Other options are laminate, stainless steel, stone, acrylic, concrete and timber – check out the pros and cons of each compared to your budget and lifestyle to narrow the options.

If you can invest in a high-quality benchtop, please do. Surfaces get a hammering, so they need to last.

Personally, I love granite and engineered stone – the beautiful tones and textures that are available can change your entire space.

Go-go gadget

If you’re into entertaining, your inner MasterChef will rejoice at the new wave of smart appliances, boasting gourmet cooking features, automation and intuition.

There is a daunting amount of designs on the market, so when shopping for appliances, choose designs that honour the foodie lifestyle you live.

I have two boys and a busy house, so I want a fridge with plenty of capacity for big shops, platters of food and leftovers (not that we ever have any). Oh, and throw in a wine fridge too, please.

My husband is obsessed with cold drinks, so his